Sheet Pan Chicken Fajitas
These Sheet Pan Chicken Fajitas are a vibrant and zesty twist on the classic fajitas, bursting with bold flavors that dance on your taste buds. Tender strips of chicken are marinated in a tantalizing blend of fresh lime juice, chili lime seasoning, garlic, and oregano, infusing every bite with a perfect balance of tangy citrus and smoky spice. The chicken is then tossed with a medley of colorful bell peppers, jalapenos, garlic and onions, and baked until they’re slightly charred and caramelized, adding a sweet and savory depth to the dish. Served on warm tortillas and topped with fresh cilantro, a dollop of sour cream, and fresh guacamole, these Sheet Pan Chicken Fajitas offer a mouthwatering fusion of flavors that are as satisfying as they are irresistible.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 118 kcal
Guacamole
- 1 Avocado
- 1/2 Lime
- 1/4 tsp Salt
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper.
Prepare the Ingredients: Slice the bell peppers, jalapenos, and red onion into thin strips. Slice the garlic and chop up some cilantro. Next thinly slice the chicken breasts into strips.
Season the Chicken and Vegetables: In a large bowl, add the chicken strips 2 tbsp of olive oil and seasonings. Squeeze half of a lime into the mixture. Mix until well blended. Next add the sliced vegetables, and 1 tbsp of olive oil. Mix everything together until the chicken and veggies are evenly coated with the spices and oil.
Arrange on the Sheet Pan: Spread the chicken and vegetable mixture evenly on a large baking sheet. Make sure everything is in a single layer for even cooking. Top with the chopped cilantro
Bake: Place the sheet pan in the preheated oven and bake for 35-40 minutes, or until the chicken is fully cooked and the vegetables are tender and slightly caramelized. Stir halfway through cooking for even browning. Prepare Guacamole: In a small bowl mix together the avocado, squeeze half of a lime, and the salt until mix well.
Prepare Guacamole: In a small bowl mix together the avocado, squeeze half of a lime, and the salt until mix well.
Warm up the tortillas: Add the tortillas to the stove the last 5 minutes of baking.
Serve: Serve the chicken and vegetables in warm tortillas. You can spread a layer of guacamole or cream cheese on the tortillas. Add your favorite toppings like sour cream, salsa, shredded cheese, chopped cilantro, or extra lime wedges.
Enjoy: Roll up your fajitas and enjoy this flavorful, easy-to-make meal!
Serving: 7gCalories: 118kcalCarbohydrates: 7.2gProtein: 8.2gFat: 6.8gSaturated Fat: 1.2gCholesterol: 20mgSodium: 386mgPotassium: 331mgFiber: 3.9gSugar: 0.7gCalcium: 20mgIron: 1mg
Keyword Chicken fajitas, Sheet pan chicken fajitas, Sheet pan fajits