Roasted Vegetable Sauce
This delicious sauce is Crafted from a symphony of meticulously roasted vegetables, it is a culinary masterpiece that adds a burst of rich, smoky flavor to your dishes. Our Roasted Vegetable Sauce is a harmonious blend of heavy cream, sweet bell peppers, earthy tomatoes, Jalapenos, and aromatic garlic and onions, all artfully roasted to perfection.
Equipment
- 1 Blender
Ingredients
- 4 Tomatoes
- 1 Red pepper
- 2 Jalapeno peppers
- 1/2 Onion
- 3 Garlic cloves
- 1 cup Heavy cream
Instructions
- Prepare a baking pan: Place a sheet of parchment paper on a baking pan.
- Prepare vegetables: Cut 4 tomatoes in half, cut 1 red pepper in half, cut 1/2 of an onion, 3 garlic cloves, and cut the 2 jalapenos in half, and place the vegetables face down on the prepared baking sheet.
- Top the vegetables off with salt and broil at 500°F for 25-30 minutes.
- Blend the vegetables: Remove the roasted vegetables from the oven and allow them to cool. To a blender add the heavy cream, and the roasted vegetables. Blend until everything is blended well.
Video
Nutrition
Calories: 73kcalCarbohydrates: 5.2gProtein: 1.2gFat: 5.8gSaturated Fat: 3.5gCholesterol: 21mgSodium: 10mgPotassium: 207mgFiber: 1.2gSugar: 2.8gCalcium: 21mg
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