Pumpkin Chocolate Brownies
These delightful treats combine the warmth of autumn's favorite spice with the decadence of dark chocolate in every bite. What makes them even more delightful? They're crafted with wholesome, low-carb ingredients, making them a guilt-free pleasure for your taste buds and your well-being.
Equipment
Ingredients
- 1 cup Almond flour
- 1/2 cup Pumpkin puree
- 6 tbsp Butter
- 3/4 cup Monk fruit sweetener
- 1/4 cup Cocoa powder
- 1/3 cup Sugar free chocolate chips
- 3 large Eggs
- 2 tsp Vanilla extract
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 tsp Ground ginger
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Wet Ingredients: In a mixing bowl, whisk together the butter, sweetener, eggs, and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, combine the almond flour, the baking powder, and the salt, until mixed well.
- Add the dry ingredients: Gradually add the dry ingredients into the wet ingredients, mixing everything together well.
- Divide the batter: Pour 1 cup of the batter into a separate bowl.
- Mix pumpkin batter: Add the pumpkin puree, the cinnamon, the ground ginger, and the nutmeg into the first batter.
- Mix the brownie batter: Add the cocoa powder and the sugar free chocolate chips into the second batter.
- Pour into Pan: Pour the brownie batter into the prepared baking pan and spread it evenly. Pour the pumpkin batter evenly on top of the brownie batter
- Add remaining chocolate chips: Add the remaining chocolate chips on the top of the pumkin batter.
- Bake: Bake in the preheated oven for about 55-60 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want them to be moist.
- Cool: Allow the brownies to cool in the pan for about 10 minutes. Place them on a wire rack to cool completely.
- Slice and Serve: Slice the brownies into squares and serve. Enjoy your low carb Pumpkin Chocolate Brownies!
Video
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 4.7gProtein: 3.5gFat: 11.8gSaturated Fat: 6gCholesterol: 83mgSodium: 146mgPotassium: 145mgFiber: 1.8gSugar: 0.9gCalcium: 50mgIron: 1mg
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