Low Carb Vanilla Cake with Strawberry Frosting
Indulge in a guilt-free treat with this low-carb, low calorie moist vanilla loaf cake, topped with a luscious strawberry cream cheese frosting! Bursting with fresh, juicy strawberries and a hint of vanilla, the cake is made with almond flour for a soft, tender crumb. The creamy, tangy frosting is blended with real strawberries, adding the perfect finishing touch to this already delightful dessert. this cake is sweetened with a low carb sweetener and made with almond flour for a soft, tender crumb. Perfect for breakfast, dessert, or a midday snack, each slice is a delightful balance of flavors, keeping you satisfied while staying true to your low-carb goals. Enjoy the irresistible taste of strawberries in every bite!"
Ingredients
Low Carb Vanilla Cake
Wet Ingredients
- 1 cup Butter
- 3/4 cup Sweetener
- 3 large Eggs
- 2 tsp Vanilla extract
- 1/2 cup Greek Yogurt
Dry Ingredients
- 2 cups Almond Flour
- 1/4 tsp Salt
- 1 tsp Baking soda
- 2 tsp Baking powder
Strawberry Cream Cheese Frosting
- 8 oz Cream Cheese
- 4 tbsp Butter
- 1 tbsp Greek yogurt
- 1/2 cup Fresh strawberries
- 1/2 cup Powdered Sweetener
Instructions
Low Carb Vanilla Cake Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper
- Prepare the Wet Ingredients: In a medium bowl, cream together the butter, and the sugar. Gradually mix in the eggs. Next mix in the Greek yogurt, and the vanilla extract.
- Prepare the Dry Ingredients: In another bowl, whisk together the almond flour, the sweetener, the baking soda, baking powder, and salt. Whisk until well combined.
- Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Transfer to a pan: Pour the batter into the prepared loaf pan and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Strawberry Cream Cheese Frosting
- Prepare the Strawberry Cream Cheese Frosting: In a mixing bowl, beat together softened cream cheese, softened butter, vanilla extract, the Greek yogurt, the powdered sweetener, and the strawberries until smooth and creamy.
- Spread the frosting: Once the cake has cooled completely, spread the strawberry cream cheese frosting evenly over the top of the vanilla loaf cake.
- Slice and Serve: Slice and serve the Low Carb Vanilla Cake with Strawberry Frosting and enjoy the deliciousness of this low carb treat!
Video
Nutrition
Serving: 8gCalories: 281kcalCarbohydrates: 22.4gProtein: 6.8gFat: 26.8gSaturated Fat: 14.4gCholesterol: 132mgSodium: 430mgPotassium: 213mgFiber: 10.2gSugar: 1gCalcium: 98mgIron: 1mg
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