Low Carb Pumpkin Waffles
These delicious low-carb pumpkin waffles are the perfect fall-inspired breakfast that’s both keto-friendly and gluten-free! Made with wholesome ingredients like almond flour, pumpkin puree, and a blend of warm spices, they’re fluffy on the inside with a crisp outer layer. Packed with autumn flavors, these waffles are perfect for anyone looking to enjoy a cozy, comforting meal without the carbs. Whether you’re following a low-carb diet or just love pumpkin treats, this quick and easy recipe is sure to satisfy!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 71 kcal
Preheat waffle iron: according to the manufacturer's instructions.
In a medium bowl: whisk together the almond flour, baking powder, salt, and pumpkin pie spice. To the same bowl add the pumpkin puree, the vanilla extract, the cream cheese, the butter, the eggs, and the sweetener. Mix everything together well with a spatula.
Grease the waffle iron: lightly with non-stick spray or butter. Pour about: 1/4 to 1/3 cup of the batter into the waffle iron (depending on your waffle iron size) and cook for 3-5 minutes or until golden brown and crispy
Serve: with your favorite keto-friendly toppings like whipped cream, sugar-free syrup, chopped nuts or a sprinkle of cinnamon.
Serving: 4gCalories: 71kcalCarbohydrates: 15.9gProtein: 2.1gFat: 5.9gSaturated Fat: 3.4gCholesterol: 50mgSodium: 101mgPotassium: 136mgFiber: 7.3gSugar: 1.1gCalcium: 43mgIron: 1mg
Keyword easy low carb pumpkin waffles, keto pumpkin bread, low carb breakfast, low carb pumpkin waffles, waffles