Low-Carb Double Chocolate Chip Cookies
Enjoy these chocolatey Double Chocolate Chip Cookies guilt-free. Packed with rich, velvety chocolate flavor and studded with sugar-free chocolate chips.
Equipment
Ingredients
- 6 tbsp Butter
- 2 tsp Vanilla extract
- 3/4 cup Monk fruit sweetener
- 1/4 cup Unsweetened cocoa powder
- 1 large Egg
- 1 1/2 cup Almond Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 1/2 cup Sugar free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter: In a Non-Stick Saucepan, melt the butter, add in the vanilla extract, the sweetener, and the unsweetened cocoa powder. Mix everything over low heat, until well combined. Set the mixture aside and allow it cool for 5 to 10 minutes.
- Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, salt, and baking powder until well combined.
- Combine Wet Ingredients: In a separate bowl, pour in the chocolate mixture. Add the egg to the mixture and mix together well.
- Combine Wet and Dry Mixtures: Gradually pour the dry ingredients into the wet ingredients and stir until a cookie dough forms.
- Add Chocolate Chips: Gently fold in the sugar-free chocolate chips. Make sure they are evenly distributed in the dough.
- Refrigerate the cookie dough: Let the cookie dough refrigerate for 30 minutes up to 24 hours.
- Let the cookie dough rest at room temperature: Once the cookie dough is removed from the refrigerator. Allow it to rest at room temperature for 5 to 10 minutes.
- Form Cookies: Once the dough is ready. Using a spoon or your hands, shape the dough into small cookie-sized rounds and place them on the prepared baking sheet. Flatten each cookie slightly with a spoon and your fingers. You can add additional chocolate chips at this time.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still slightly soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy your Low Carb Double Chocolate Chip Cookies.
Video
Nutrition
Serving: 12gCalories: 87kcalCarbohydrates: 2.4gProtein: 1.7gFat: 8.3gSaturated Fat: 5.4gCholesterol: 31mgSodium: 146mgPotassium: 57mgFiber: 1gSugar: 0.6gCalcium: 23mg
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