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Low Carb Chicken Quesadillas

These Low-Carb Chicken Quesadilla's are a delicious twist on the traditional Mexican dish, there perfect for those looking to reduce their carbohydrate intake without missing a beat on the flavor. These warm, golden-brown tortillas are lightly crisped on the outside and oozing with a combination of melted cheeses on the inside. Nestled with tender pieces of a seasoned rotisserie chicken breast, bursting with savory flavor. Each bite is a harmonious blend of textures and flavors, satisfying your cravings while keeping your carb count in check. Whether enjoyed as a quick and satisfying lunch, a hearty dinner, or even as a crowd-pleasing appetizer at your next gathering, a Low-Carb Chicken Quesadilla is sure to be a hit with anyone looking for a delicious, guilt-free meal option.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course Main Course
Cuisine Mexican
Servings 11
Calories 381 kcal

Equipment

Ingredients
  

  • 11 Low carb tortillas
  • 1 Rotisserie chicken
  • 1 Block of cheddar cheese
  • 1 cup Shredded queso cheese
  • 1/2 cup Cream cheese
  • 1 large Red pepper cut in strips
  • 1 cup Spinach
  • 4 tbsp Butter

Instructions
 

  • Shred the chicken: Cut the rotisserie chicken and remove the skin. Shred the chicken into large pieces.
  • Prepare the cheese: Shred the cheese. Once shredded, mix both of the cheeses together in a large bowl.
  • Prepare the tortillas: Spread a thick layer of cream cheese over the tortillas.
  • Preheat your stovetop: Place your skillet over medium-high heat. Lightly coat the skillet with butter.
  • Cook the tortilla: Place one tortilla in the skillet. Top the middle of the tortilla with red peppers, spinach, some chicken, and cheese. Allow to cook for about 2- 3 minutes, until the tortilla starts to bubble around the edges. Or once the tortilla is golden brown and the cheese is melted. Flip the tortilla in half, and then flip it again. Allow it cook for an additional minute. Repeat with the remaining tortillas and filling ingredients.
  • Plate the Quesadillas: Once cooked, remove the quesadillas from the skillet and let them cool for a minute before eating.
  • Serve: Serve the quesadillas with your favorite toppings such as salsa, guacamole, sour cream, or chopped cilantro.

Video

Nutrition

Serving: 11gCalories: 381kcalCarbohydrates: 13.5gProtein: 5.3gFat: 34.7gSaturated Fat: 20.7gCholesterol: 89mgSodium: 483mgPotassium: 88mgFiber: 7.4gSugar: 0.6gCalcium: 59mg
Keyword chicken quesadillas, low carb chicken quesadillas, quesadillas
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