Low Carb Chewy Pumpkin Spice Cookies
Indulge in guilt-free autumnal delight with our Chewy Low-Carb Pumpkin Cookies. Bursting with the warm, comforting flavors of pumpkin spice, these treats offer a satisfyingly chewy texture without compromising your low-carb lifestyle. Each bite is a symphony of cinnamon, nutmeg, and ginger, creating a perfect balance of sweetness and spice.
Equipment
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Large Spatula
- 1 Cookie Scoop
- 1 Baking Pan
- 1 Parchment paper sheets
Ingredients
- 6 tbsp Butter
- 3/4 cup Monk fruit Sweetener
- 2 tsp Vanilla Extract
- 1 1/2 cups Almond flour
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 tsp Baking powder
- 1/2 tsp Ground ginger
- 1/2 tsp Nutmeg
- 1/4 cup Pumpkin puree
- 1 large Egg
Instructions
- Preheat your oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper
- Melt the Butter: In a non-stick saucepan melt the butter over medium high heat. Add in the sweetener, and the vanilla extract. Mix until well combined.
- In a large bowl: Combine the almond flour, the baking powder, the salt, cinnamon, ground ginger, and the nutmeg. Whisk together well until well combined and try to remove all of the lumps out of the flour.
- .In a separate large bowl: Pour in the butter mixture, and add in the pumpkin, and the egg. Mix together well.
- Combine Wet and Dry Mixtures: Gradually pour the dry ingredients into the wet ingredients and stir until the cookie dough forms.
- Refrigerate the cookie dough: Let the cookie dough refrigerate for 30 minutes up to 24 hours. Let the cookie dough rest at room temperature.
- Once the cookie dough is removed from the refrigerator. Allow it to rest at room temperature for 5 to 10 minutes.
- Form Cookies: Once the dough is ready. Using a spoon or your hands, shape the dough into small cookie-sized rounds and place them on the prepared baking sheet. Flatten each cookie slightly with a spoon and your fingers. Sprinkle with additional sweetener.
- Bake: Bake in the preheated oven for 17-20 minutes, or until the cookies are set but still slightly soft in the center.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy: Enjoy your Low Carb Chewy Pumpkin Spice Cookies.