Low-Carb Cheesecake Bites with Almond Flour Crust (Easy Keto Dessert)
These Low Carb Cheesecakes bites are made with a buttery almond flour crust and a creamy cream cheese filling with a touch of lemon, these easy bites are rich, satisfying, and perfect for anyone craving a lighter dessert that still feels indulgent.
Equipment
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Metal Whisk
- 1 Large Spatula
- 1 Metal Spoon
- 1 Nonstick muffin pan
- 1 Cupcake Liners
- 1 Hand mixer
Ingredients
Almond Flour Crust
- 1 1/2 cup Almond flour
- 1 tsp CINNAMON
- 1 pinch Salt
- 1/4 cup Sweetener
- 6 tbsp Butter
Cheescake Filling
- 8 oz Cream cheese
- 1/2 cup Sweetener
- 1 Large Egg
- 1/2 tsp Vanilla Extract
- 2 tbsp Sour cream
- 1 tbsp Lemon juice
- 1 pinch Salt
Instructions
- Preheat the oven to 325°F.
- Make the crust by adding the almond flour, cinnamon, salt, and sweetener to a large bowl, and whisk well. Add the butter and mix thoroughly until it forms a dough.
- Spoon the dough into muffin cups, pressing gently to form a base. Bake the crust at 325°F for 6–8 minutes.
- Make the cream cheese filling by whisking the cream cheese until smooth. Add the sweetener and the egg and blend well. Blend in the vanilla extract. Add in the sour cream the lemon juice, then a pinch of salt, and blend until smooth.
- Layer each baked crust with about 1/4 of the cream cheese filling.
- Bake at 325°F for 16–18 minutes, until the filling is set. Let the cheesecake bites cool completely before serving.
- Enjoy -they’re so delicious!