• Prepare the Cabbage: Cut the cabbage in half, then cut each half into two sections so you have 4 large wedges.
• Bring a large pot of water to a boil. Add the cabbage and boil for about 3 minutes, just until tender and flexible.
• Remove the cabbage from the water and drain well. Set aside.

Meat Sauce

• Prepare the meat sauce: Heat olive oil in a large pan over medium heat. Add the onions, garlic, and jalapeños and sauté until fragrant. Add the bell pepper and stir-fry for another minute.
• Add the ground turkey, garlic powder, oregano, salt, and pepper. Cook until the turkey is fully browned. Stir in the tomato sauce and simmer for a few minutes. Remove from heat.

Cream cheese sauce

• Make the cream cheese sauce: In a saucepan, add butter and cream cheese and heat gently until melted. Add the milk, salt, black pepper, and oregano, stirring until smooth and creamy.

Lasagna assembly

• Assemble the lasagna: Spoon a small amount of meat sauce into the bottom of a baking dish. Layer the cabbage leaves over the sauce, slightly overlapping them.
• Top with meat sauce, add small dollops of cottage cheese mix into the meat, and drizzle with cream cheese sauce
• Repeat the layers until all ingredients are used. Top with shredded mozzarella cheese.
• Bake at 375°F for 45–55 minutes, until bubbly and lightly golden on top.
• Let cool for 10–15 minutes before slicing. Enjoy!