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Low Carb Banana Chocolate Chip Muffins

Indulge in the irresistible goodness of our Low Carb Banana Chocolate Chip Muffins, a delectable treat that defies expectations. These moist and flavorful muffins embody the perfect balance of rich chocolate and the natural taste of bananas, all while staying true to your low-carb lifestyle.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 6
Calories 280 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or grease the tin with cooking spray.
  • In a Non-Stick Saucepan melt the 2 tbsp of butter, add in the vanilla extract, and the banana extract.
  • Add the butter mixture to a large mixing bowl, add in the 1/2 cup of unsweetened almond milk, the sour cream, and the 3 eggs. Whisk together until the wet ingredients are fully combined.
  • To the same mixing bowl, add in the 2/3 cup of sweetener, the almond flour, cocoa powder, baking powder, and salt. Mix well until you get a smooth batter.
  • Gently fold in the sugar-free chocolate chips into the batter, reserving some to sprinkle on top.
  • Spoon the muffin batter evenly into the prepared muffin cups, filling each cup about 3/4 full.
  • Sprinkle some additional chocolate chips on top of each muffin for an extra chocolatey touch.
  • Bake the muffins in the preheated oven for 20-22 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the muffins from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your Keto Banana Chocolate Chip Muffins warm or at room temperature.

Video

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 8.7gProtein: 7.6gFat: 25.6gSaturated Fat: 12.7gCholesterol: 135mgSodium: 248mgPotassium: 398mgFiber: 3.5gSugar: 0.6gCalcium: 134mgIron: 2mg
Keyword banana chocolate chip muffins, chocolate chip muffins, low carb banana chocolate chip muffins
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