High-Protein Cottage Cheese Pizza
Looking for a healthy pizza crust alternative that’s packed with protein and tastes amazing? This cottage cheese pizza recipe is a must-try! It’s easy to make, with just a few ingredients, it's low in carbs, and perfect for anyone on a high-protein, keto, or weight-loss diet.
Equipment
- 1 Blender
- 1 Measuring cups and spoons
- 1 Baking Sheet
- 1 Silicone spatula
- 1 Baking Sheet
Ingredients
High Protein Crust
- 1 cup Cottage cheese
- 2 large Eggs
- 1/4 tsp Salt
- 1/2 tsp Garlic powder
- 1 tsp Parmesan cheese
Pizza toppings
- 1/4 cup Pizza sauce
- 1 cup Mozzarella cheese
- 14 Turkey pepperonis
Instructions
- Preheat & Prep: Preheat your oven to 350°F (176°C). Line a baking sheet or pizza stone with parchment paper and lightly grease it.
- Make the Crust: In a blender or food processor, add the cottage cheese, eggs, and spices. Blend until smooth.
- Bake the Crust: Pour the mixture onto the prepared baking sheet and spread into a thin, even rectangle. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- Add the Toppings: Spread pizza sauce evenly. Sprinkle mozzarella cheese over the top, then add the turkey pepperoni slices. Bake for an additional 10 to 15 minutes.
- Garnish & Serve: Sprinkle with red pepper flakes and fresh basil or oregano (optional).