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High-Protein Cottage Cheese Pizza

Looking for a healthy pizza crust alternative that’s packed with protein and tastes amazing? This cottage cheese pizza recipe is a must-try! It’s easy to make, with just a few ingredients, it's low in carbs, and perfect for anyone on a high-protein, keto, or weight-loss diet.
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 148 kcal

Ingredients
  

High Protein Crust

Pizza toppings

Instructions
 

  • Preheat & Prep: Preheat your oven to 350°F (176°C). Line a baking sheet or pizza stone with parchment paper and lightly grease it.
  • Make the Crust: In a blender or food processor, add the cottage cheese, eggs, and spices. Blend until smooth.
  • Bake the Crust: Pour the mixture onto the prepared baking sheet and spread into a thin, even rectangle. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
  • Add the Toppings: Spread pizza sauce evenly. Sprinkle mozzarella cheese over the top, then add the turkey pepperoni slices. Bake for an additional 10 to 15 minutes.
  • Garnish & Serve: Sprinkle with red pepper flakes and fresh basil or oregano (optional).

Video

Nutrition

Serving: 4gCalories: 148kcalCarbohydrates: 3.25gProtein: 16.5gFat: 7.5gSodium: 500mgFiber: 0.5gSugar: 1.5gCalcium: 200mgIron: 0.7mg
Keyword cottage cheese pizza, high protein cottage cheese pizza, low carb pizza crust
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