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–+ servings

High Protein Cottage Cheese Brownie Ice cream

Indulge in this creamy and delicious high-protein cottage cheese ice cream made with just a few simple ingredients, including cottage cheese and Duncan Hines brownie mix! Perfect for a guilt-free dessert or post-workout treat, this recipe is packed with protein, rich chocolate flavor, and an irresistibly smooth texture. Quick, easy, and so satisfying—you won’t believe it’s healthy!"
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Prep Time 10 minutes
Cook Time 4 hours 24 minutes
Total Time 4 hours 34 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 cups Cottage Cheese
  • 1 box Duncan Hines Keto Brownie Mix or you can make your own brownies
  • 2 large Eggs
  • 1/3 cup Water
  • 6 tbsp Butter

Instructions
 

  • Preheat the oven: Preheat the oven to 350 degrees.
  • Prepare the brownies: Add the keto brownie mix into a mixing bowl, add in 2 eggs, 1/3 cup of water and 6 tbsp butter. Grease a baking dish and pour in the brownie batter. Bake at 350 degrees for 20 to 24 minutes.
  • Blend: Add 2 cups of cottage to a blender, add 1 cup of the crumbled brownie to the blender, add 2 tbsp of sweetener (optional).
  • Pour: the mixture into a freezer-safe container, stir in 1/2 cup crumbled brownies into the ice-cream. Place the lid on.
  • Freeze: for at least 3-4 hours, stirring every 30 minutes for a softer texture or halfway through the freezing process.
  • Let sit: at room temperature for 5 minutes before scooping.
  • Enjoy: Top with nuts, fruit, or chocolate chips.
Keyword brownie icecream, cottage cheese icecream, high protein cottage cheese brownie icecream, high protein icecream
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