Garlic Parmesan Wings
Crispy, golden-brown wings tossed in a rich, buttery garlic sauce and generously coated with freshly grated Parmesan cheese. These wings are packed with bold, savory flavors, featuring the perfect balance of garlicky goodness and cheesy delight.
Ingredients
Wing Seasoning
- 1 lb Chicken Wings
- 1 tbsp Olive Oil
- 1/2 tsp Oregano
- 1/2 tsp Smoked Paprika
- 1/4 tsp Salt
- 1/4 tsp Pepper
Garlic Parmesan Sauce
- 4 tbsp Butter
- 4-6 large Garlic cloves minced
- 1/2 cup Parmesan Cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Wings: Rinse the whole chicken wings under cold water and pat them dry with paper towels. This helps remove any excess moisture, which can interfere with crispiness.
- Season the Wings: Pour the olive oil over the wings. Season the wings on both sides with the oregano, smoked paprika, salt and pepper. You can also add other seasonings or spices to taste.
- Bake: Bake in the preheated oven for 35-40 minutes, flipping over halfway through the cooking time.
- Prepare Garlic Parmesan Sauce: In a small bowl, mix the melted butter, minced garlic, and parmesan cheese. Brush the sauce on the wings the last 10 minutes. Continue to bake for 7-10 minutes.
- Enjoy: Enjoy these delicious Garlic Parmesan Wings with a side of ranch or blue cheese dressing.
Nutrition
Serving: 1gCalories: 231kcalCarbohydrates: 0.9gProtein: 15gFat: 19gSaturated Fat: 8gCholesterol: 38mgSodium: 120mgFiber: 0.6gSugar: 0.2gCalcium: 31mgIron: 0.03mg
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