Garlic & Herb Tomato Chicken Thighs
This is a flavorful and aromatic dish that brings together the richness of tomato paste with the depth of fresh herbs and garlic. The chicken thighs are coated with a savory tomato paste mixture infused with minced garlic, oregano, smoked paprika, and olive oil. As the chicken bakes, the tomato paste caramelizes, creating a delicious, slightly tangy crust while keeping the meat juicy and tender. The herbs and garlic enhance the savory flavor, making every bite a perfect balance of earthy and bright notes. Serve with roasted vegetables, mashed potatoes, or a simple salad for a wholesome, satisfying meal.
Equipment
- 1 Large mixing bowl
- 1 Baking Dish
- 1 Silicone whisk
- 1 Lemon Squeezer
- 1 Measuring cups and spoons
Ingredients
- 6 large Chicken thighs
- 4 tbsp Olive oil
- 2 tbsp Tomato paste
- 1 large Lemon juiced
- 6 large Garlic cloves minced
- 2 tbsp Parsley
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tbsp Oregano
- 1/2 tbsp Smoked Paprika
- 1/2 tsp Garlic Powder
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C)
- Prepare the Chicken Marinade: In a mixing bowl, mix olive oil, tomato paste, lemon juice, minced garlic, fresh parsley, oregano, garlic powder, smoked paprika, salt, and pepper. Whisk well, Add the chicken thighs to a large bowl and pour the marinade over the chicken, making sure each piece is well-coated. You can cover and refrigerate for at least 1 hour, or overnight for more flavor. Or if short on time you can go ahead and cook the chicken. It still comes out flavorful.
- Bake the chicken: Arrange the marinated chicken in a baking dish. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden. You can check the temperature with a meat thermometer inserted into the thickest part of the meat, without touching the bone.
- Rest & Serve: Remove the chicken from the oven and let it rest for a few minutes.
- Enjoy: Serve the Garlic & Herb Tomato Chicken Thighs with cauliflower rice, a fresh salad, or roasted vegetables.