Flavorful & Tender Crockpot Chicken Quarters
This easy Crockpot recipe, make's delicious mouthwatering chicken quarters that fall off the bone every time. With just a few simple herbs, spices, and minimal prep, you'll have a delicious, hassle-free meal the whole family will love.
Equipment
- 1 Crock pot
- 1 Large bowl
- 1 Measuring cup & spoons
Ingredients
- 4 large Chicken Quarters
- 1/3 cup Chicken broth
- 6 tbsp Olive oil
- 6 large Garlic cloves minced
- 2 Limes juiced
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Cumin
- 1 tbsp Thyme
- 1 tbsp Rosemary
- 1/2 tbsp Chili Lime
Instructions
- Prepare the Crock Pot: Plug up the crock pot and pour the chicken broth in the crock pot.
- Prepare the Chicken: Pat the chicken quarters dry with a paper towel.
- Make the Seasoning Mixture: In a large bowl, combine the olive oil, minced garlic salt, pepper, cumin, thyme, rosemary, chili lime, and crushed red pepper(optional). Whisk until well blended.
- Coat the Chicken: Coat the seasoning mixture over the chicken quarters, ensuring they are evenly coated. Add the chicken quarters to the crock pot.
- Cook: Cover the crock pot with the lid and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Serve: Serve the Italian Herb Crock Pot Chicken with a side of vegetables, cauliflower mash, or a fresh salad. Spoon some of the herb-infused juices from the crock pot over the chicken for added flavor.