Easy Salmon Recipe
Tantalize your taste buds and nourishes your body with our delicious Keto Chili Lime Salmon. Each succulent bite offers a symphony of flavors that dance on your palate, combining the robust heat of chili with the zesty brightness of lime.
Equipment
- 1 Nonstick Saucepan
- 1 Glass Baking Dish
- 1 Basting Brush
- 1 Garlic Press
- 1 Lemon Squeezer
Ingredients
- 4 ounces Fresh Salmon
- 2 tbsp Salted Butter
- 3 cloves Garlic (minced)
- 1 tsp Old bay Seasoning
- 1 tsp Chili Powder
- 1 tsp Lemon Pepper
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Cayenne Pepper
- 1 tbsp Lime or Lemon Juice
- 1 tsp Salt (optional)
Instructions
- In a small pot, melt the butter, and add the minced garlic cloves. Prepare a shallow baking dish. Lightly grease it with cooking spray to prevent sticking. Place the salmon fillets into the shallow baking dish. Pat the salmon fillets dry. Using your basting brush, brush the garlic butter onto the salmon fillets. Season each fillet with all of the seasonings. Squeeze lime juice onto the salmon fillets. Preheat your oven to 350 degrees. Bake the fillets for 25-30 minutes depending on the thickness of the fillets. The salmon should easily flake with a fork when done. Enjoy!
- In a small pot, melt the butter, and add the minced garlic cloves.
- Prepare a shallow baking dish. Lightly grease it with cooking spray to prevent sticking.
- Lightly grease it with cooking spray to prevent sticking.
- Place the salmon fillets into the shallow baking dish.
- Pat the salmon fillets dry.
- Using your basting brush, brush the garlic butter onto the salmon fillets.
- Season each fillet with all of the seasonings. Squeeze lime juice onto the salmon fillets.
- Preheat your oven to 350 degrees. Bake the fillets for 25-30 minutes depending on the thickness of the fillets.
- The salmon should easily flake with a fork when done. Enjoy!