Easy Keto Chocolate Chip Cookies
Indulge in guilt-free sweetness with our delectable Keto chocolate chip cookies. Made with love and crafted to fit your low-carb lifestyle, these mouthwatering treats offer the perfect balance of rich flavors and wholesome ingredients8
Equipment
- 1 Non-Stick Saucepan
- 1 Large Spatula
- 1 Cookie Scoop
- 1 Baking Pan
- 1 Large mixing bowl
- 1 Silicone whisk
- 1 Measuring cups and spoons
- 1 Parchment paper sheets
Ingredients
- 6 tbsp Butter
- 2 tbsp Vanilla Extract
- 2/3 cup Sweetener
- 1 1/4 cup Almond flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1 large Egg
- 1 cup Sugar free chocolate chips
Instructions
- Preheat your oven to 375°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat
- In a medium mixing bowl, whisk together the almond flour, baking powder, baking soda, and salt. Set the dry mixture aside
- In a pot, melt the butter on low heat, add the vanilla extract, and the stevia (or your preferred sweetener) until nice and caramelized. Let the mixture cool for about 10 minutes.
- Add in the egg and mix until well combined.
- Gradually add the dry ingredient mixture into the wet ingredients and mix until a dough form.
- Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
- Let the dough refrigerate for 10 to 15 minutes.
- Using your hands, or a small scoop form small balls of cookie dough and place them onto the prepared baking sheet, leaving some space between each cookie
- Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack or plate.
- Enjoy these Easy Keto Chocolate Chip Cookies with a glass of milk, or some freshly brewed coffee.