Preheat the Oven: Preheat your oven to 350°F (175°C)
Prepare the Cauliflower: Cut the cauliflower into florets, making sure they are similar in size for even cooking.
Steam the Cauliflower: In a large pot, bring water to a boil. Add the cauliflower florets. Boil the cauliflower for about 7-10 minutes, or until it’s tender but not mushy. Remove from heat and set aside.
Melt the butter: In a separate saucepan, melt the butter over medium heat. Add in the minced garlic, and the diced jalapeno pepper.
Drain the cauliflower: Drain the cauliflower and place in a large bowl.
Mix the cauliflower: Pour the butter mixture into the drained cauliflower and blend with a hand mixer, or a food processor. Until it resembles mashed potatoes.
Combine Everything: Mix, in the sour cream, the cream cheese, half of the bacon, half of the cheddar cheese. and the salt and pepper. Stir everything together well.
Prepare a baking dish: Butter the bottom and the sides of a large baking dish and pour the Loaded Cauliflower into the baking dish. Top with the remaining bacon and cheese.
Bake in preheated oven: Bake the Delicious Loaded Cauliflower Recipe at 350°F (175°C) for 30-35 minutes until bubbly around the edges.
Serve and Garnish: Spoon the Delicious Loaded Cauliflower into serving dishes. If desired, garnish with chopped fresh parsley or chives for a pop of color and freshness.
Enjoy: Serve the Delicious Loaded Cauliflower hot, and enjoy this low-carb, comfort food-inspired meal.