Cinnamon Banana Bread

This moist and fragrant loaf is infused with warm, comforting cinnamon, which adds a cozy and slightly spicy undertone to the natural sweetness of ripe bananas. With every bite, you'll experience the perfect balance of rich, aromatic cinnamon and the mellow, tender crumb of banana bread.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Breakfast

Cuisine American

Servings

Calories 110 kcal

Equipment

Ingredients

2 Bananas
3/4 cup Monk fruit sweetener
6 tbsp Butter
2 tsp Vanilla extract
1/2 tbsp Banana extract
1 large Egg
2 tbsp Sour cream
2 cups Almond flour
1 tbsp Cinnamon
1/4 tsp Salt
1 tsp Baking soda
1/2 tsp Baking powder

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4x8-inch (10x20cm) loaf pan or prepare with parchment paper.
Mash the Bananas: In a mixing bowl, mash the bananas with a fork or potato masher until smooth.
Combine the Sweetener and Butter: In a separate bowl. Add the Sweetener and the Butter and mix together well. You can use a hand mixer or do this by hand.
Combine the wet ingredients: Add the mashed bananas to the sweetener and butter and mix well. Add in the vanilla extract, and the banana extract, the egg, and the sour cream, and mix until everything is well combined.
Mix the Dry Ingredients: In a large mixing bowl, combine the Almond flour, salt, cinnamon, baking powder, and baking soda. Whisk everything well and whisk out the lumps from the almond flour.
Combine the Dry Ingredients into the Wet Ingredients: Gradually mix in the dry ingredients into the wet ingredients. Be careful not to overmix.
Transfer to Loaf Pan: Pour the batter into the prepared loaf pan.
Bake: Bake in the preheated oven for about 50-55 minutes, or until a toothpick or toothpick inserted into the center comes out clean. Baking time can vary based on your oven and the size of your loaf pan. If the top starts browning too quickly, you can cover it with aluminum foil to prevent over-browning while the center finishes cooking.
Cool and Serve: Allow the banana bread to cool in the pan for about 20 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Slice and Enjoy: Once the Cinnamon Banana Bread is cool, you can slice and enjoy it. It's delicious when served warm or at room temperature.

Video

Nutrition

Serving: 12gCalories: 110kcalCarbohydrates: 6.3gProtein: 1.9gFat: 9gSaturated Fat: 4.2gCholesterol: 32mgSodium: 203mgPotassium: 106mgFiber: 1.3gSugar: 2.7gCalcium: 32mg

Keyword banana bread, cinnamon banana bread

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