Chicken Broccoli Alfredo Bake (Easy & Creamy Dinner)
This Chicken Broccoli Alfredo Bake is an easy, creamy one-pan dinner made with tender chicken, broccoli, and a rich homemade Alfredo-style sauce. It’s comforting, and very family-friendly.
Equipment
- 1 Baking Dish
- 1 Measuring cups and spoons
- 1 Non-Stick Saucepan
- 1 Silicone spoon
Ingredients
Broccoli florets
- 4 cups Broccoli florets
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tbsp Garlic Powder
Chicken
- 1 large Rotisserie chicken
- 2 tbsp Parmesan cheese
Alfredo Sauce
- 2 tbsp Butter
- 1 tbsp Garlic minced
- 1 cup Heavy cream
- 3/4 cup Parmesan cheese
- 4 oz Cream cheese
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Red pepper flakes
- 1/2 tbsp Italian seasoning
- 2 cup Shredded cheese Use your favorite shredded cheese
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- Prepare the broccoli: Add broccoli florets to the baking dish. Drizzle with 2 tablespoons oil and season with salt, pepper, and garlic powder. Toss well to coat evenly.
- Add the chicken: Top the broccoli with shredded rotisserie chicken, then sprinkle with 2 tablespoons Parmesan cheese.
- Make the Alfredo sauce: In a skillet over medium heat, add 2 tablespoons butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in heavy cream and Parmesan cheese, whisking until smooth. Add 4 oz cream cheese and whisk until fully melted and creamy. Season the sauce: Stir in salt, pepper, red crushed pepper flakes, and Italian seasoning. Whisk well and remove from heat.
- Assemble: Pour the Alfredo sauce evenly over the chicken and broccoli. Top with shredded cheese of choice.
- Bake: Bake uncovered at 375°F for 25–30 minutes, or until bubbly and lightly golden on top. Serve & enjoy! Let rest for a few minutes before serving.