Almond Pound Cake

This Low-carb Almond Pound Cake is a delightful treat for those seeking a delicious dessert option with fewer carbohydrates. Made with almond flour, this pound cake offers a nutty flavor profile and a dense, moist texture reminiscent of traditional pound cakes.

The recipe utilizes a low-carb sweetener to provide sweetness without the added sugar. Eggs and butter contribute to the richness and structure of the cake, while vanilla and almond extracts enhance its flavor with subtle hints of sweetness and nuttiness.

With a golden-brown crust and a tender crumb, this Almond Pound Cake is perfect for satisfying cravings without compromising on taste or texture.

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings

Calories 116 kcal

Equipment

Ingredients

Dry Ingredients

2 cups Almond Flour
1 tbsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
3/4 cup Sweetener

Wet Ingredients

2 large Eggs
3 tbsp Butter
1/4 cup Milk
2 tsp Almond extract
1 tsp Vanilla extract

Instructions

Preheat your oven: Preheat your oven to 350°F (176°C). Grease a loaf pan or line it with parchment paper.
Prepare the Dry Ingredients: In a large bowl, whisk together the almond flour, baking soda, baking powder, salt, and the sweetener. Whisk until all of the lumps are removed from the flour mixture.
Add in the Wet Ingredients: To the same mixing bowl add in 2 whisked eggs, the melted butter, the milk, the almond extract, and the vanilla extract.
Transfer to the Pan: Pour the pound cake batter into the prepared loaf pan, spreading it evenly.
Bake: Bake in the preheated oven for about 35-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool: Allow the pound cake to cool in the pan for about 15-20 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
Slice and Serve: Slice the Almond Pound Cake into servings and enjoy!

Video

Nutrition

Serving: 8gCalories: 116kcalCarbohydrates: 18.8gProtein: 3.2gFat: 9gSaturated Fat: 3.4gCholesterol: 58mgSodium: 266mgPotassium: 1285mgFiber: 6.6gSugar: 0.4gCalcium: 553mgIron: 1mg

Keyword Almond flour pound cake, Almond pound cake, blueberry lemon pound cake

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