Air Fryer Garlic Parmesan Salmon
Discover this quick and easy Air Fryer Garlic Parmesan Salmon recipe that's perfect for a healthy weeknight dinner! In just 15 minutes, you’ll have crispy, flavorful salmon with a golden garlic parmesan crust. This low-carb, keto-friendly meal is packed with protein and healthy fats, making it a nutritious option for anyone looking for a delicious, easy-to-make dish. The air fryer ensures the salmon turns out perfectly tender on the inside while the parmesan topping becomes irresistibly crispy. Serve with your favorite veggies or a fresh salad for a complete, mouthwatering meal!"
Equipment
- 1 Large mixing bowl
- 1 Silicone whisk
- 1 Measuring cups and spoons
- 1 Garlic Press
- 1 Silicone Basting Brush
- 1 Air fryer
Ingredients
- 3-4 Salmon Fillets
- 4 tbsp Butter
- 1/2 cup Parmesan cheese
- 6 cloves Garlic minced
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Garlic Powder
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Prepare the air fryer with parchment paper or foil.
- Make the Garlic Butter: In a small bowl, mix the melted butter the Parmesan cheese, and the garlic together.
- Coat the Salmon: Brush the garlic butter Parmesan mixture generously over the tops of the salmon fillets.
- Prepare the seasoning: Season the top of the fillets with salt, pepper, garlic powder, paprika, and oregano.
- Air Fry the Salmon: Place the seasoned fillets in the air fryer basket, skin side down if using skin-on. Make sure they are in a single layer with space around each fillet for even cooking.
- Cook the Salmon: Air fry the salmon for 8-10 minutes, depending on the thickness of your fillets, or until the internal temperature reaches 145°F (63°C) and the tops are golden and crispy.
- Garnish and Serve: Remove the salmon from the air fryer and garnish with chopped parsley and lemon wedges, if desired. Serve hot with your favorite sides.