4-Ingredient Low Carb Peanut Butter Chocolate Chip Cookies
Indulge in guilt-free delight with our Easy Low-Carb Peanut Butter Chocolate Chip Cookies. These delectable treats are a dream come true for peanut butter and chocolate lovers alike. Made with just four simple, low carb, keto-friendly ingredients, they're a breeze to whip up whenever your sweet tooth calls.
Ingredients
- 1 cup Unsweetened peanut butter
- 3/4 cup Sweetener
- 1 large Egg
- 1/4 cup Sugar free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Peanut Butter and Sweetener: In a large mixing bowl, https://amzn.to/3KNGxje, combine the unsweetened peanut butter and your chosen low-carb sweetener.
- Stir until the sweetener is well incorporated into the peanut butter. The mixture will thicken slightly. Add the Egg: Crack the egg into the peanut butter mixture. Stir until the egg is fully blended in. The dough will become smoother.
- Fold in Chocolate Chips: Gently fold in the sugar-free or dark chocolate chips until they are evenly distributed throughout the dough.
- ShapeShape the Cookies: Use a cookie scoop, I like this one https://amzn.to/481baLY or a spoon to scoop out portions of cookie dough and place them onto the prepared baking sheet. This is a good baking sheet https://amzn.to/481bCtE You can use your hands to shape them into cookie-sized rounds. If you don't have a cookie scoop. The dough may be a bit sticky, so moisten your hands if needed.
- Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies start to turn golden brown. Keep an eye on them to avoid over-baking.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
Video
Nutrition
Serving: 1gCalories: 83kcalCarbohydrates: 2gProtein: 4.4gFat: 6.5gSaturated Fat: 1.4gCholesterol: 21mgSodium: 58mgPotassium: 7mgFiber: 1.2gSugar: 0.8g
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