3 Ingredient-Viral Crockpot Candy
Low-Carb Crock Pot Candy is a rich and satisfying treat that’s perfect for holiday gifting, parties, or a guilt-free indulgence! This easy, no-fuss recipe combines crunchy peanuts, velvety milk chocolate, creamy white chocolate, and a luscious swirl of peanut butter for a decadent flavor explosion. Made in the slow cooker, it’s a hands-off way to create perfectly melted and blended candy clusters. With its sweet and salty balance and low-carb twist, this candy is a crowd-pleaser that satisfies cravings while keeping you on track!
Equipment
- 1 Crockpot
- 1 Sheet of Parchment paper
Ingredients
- 1 16 oz Peanuts
- 1 7 oz Sugar free milk chocolate chips
- 1 7 oz Sugar free white chocolate chips
- 1 cup Creamy peanut butter
Instructions
- Layer Ingredients in the Crockpot: Add the peanuts to the bottom of your slow cooker. Top with the sugar-free milk chocolate chips, add in the sugar free white chocolate chips, and top off with the peanut butter.
- Cook on Low: Set your slow cooker to the LOW setting. Cover and let cook for about 1 hour stirring after 30 minutes. Cook for a additional 30 minutes.
- Mix Thoroughly: Once everything is melted and smooth, stir the mixture well to evenly coat the peanuts and combine the flavors.
- Portion the Candy: Using a spoon or cookie scoop, drop small clusters of the candy mixture onto a baking sheet lined with parchment paper or wax paper.
- Cool and Set: Allow the candies to cool at room temperature for about 1–2 hours or speed up the process by placing the baking sheet in the refrigerator.
- Store and Enjoy: Transfer the cooled candies to an airtight container. Store at room temperature for up to 2 weeks, or in the refrigerator for a firmer texture.
Nutrition
Serving: 1clusterCalories: 102kcalCarbohydrates: 8.6gProtein: 2.8gFat: 8.5gSodium: 41mgFiber: 3.4gSugar: 0.6g
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