Air Fryer Whole Buffalo Chicken Wings

By. Toya. L

This is a tantalizing and delicious dish that showcases the bold flavors of Buffalo-style cuisine while highlighting the unique texture and succulence of whole chicken wings.

These wings are seasoned to perfection and then air-fried to crispy perfection, delivering a satisfying crunch with every bite. The Buffalo sauce, a signature component of this dish, is a zesty concoction of hot sauce and butter. It infuses the chicken wings with a fiery kick, creating a harmonious balance of heat and flavor that tantalizes the taste buds.

Whether served as an appetizer at gatherings, a crowd-pleasing snack during game nights, or as a flavorful main course, Whole Buffalo Chicken Wings promises to deliver a memorable dining experience, capturing the essence of classic Buffalo-style cuisine in every mouthwatering bite.

This post may contain affiliate links and I may earn a small commission, at no extra cost to you. Please read our *Disclosure policy here.

These Whole Buffalo Chicken Wings are absolutely delicious, the combination of the seasonings, and the buffalo sauce is tantalizing. The best part is that they take less than 30 minutes to prepare. I make these on a weekly basis. There definitely a favorite in my home. I like to serve these wings with a side of Cauliflower Fried Rice or Delicious Loaded Cauliflower.

Can I eat Whole Buffalo wings on a Low Carb diet?

• Yes, Buffalo wings can be enjoyed as part of a low carb diet, as long as they are prepared without breading and with a low-carb sauce. They are naturally high in protein and healthy fats, making them a suitable option for low carb eaters.

❤️What is there to love about Whole Buffalo Chicken Wings  ❤️

• Delicious Flavor: These Whole Buffalo chicken wings boast the iconic flavor of traditional Buffalo wings with their tangy, spicy sauce. The combination of hot sauce, and butter creates a mouthwatering flavor that’s both savory and satisfying.
• Satisfying Texture: Whole Buffalo Chicken Wings offer a satisfying texture with a crispy exterior and tender, juicy meat inside. Even without breading. Air frying the wings help to achieve a delightful crunch, making them a deliciously satisfying snack or meal.
• High Protein Content: Chicken wings are naturally high in protein, making them a filling and satisfying option for low carb eaters. The protein content helps promote feelings of fullness and supports muscle health.
• Ease of Preparation: Preparing these Whole Buffalo Chicken Wings at home are relatively simple, requiring just a few ingredients and an air fryer or oven. They can be ready in under 30 minutes, making them a convenient option for busy weeknights or impromptu gatherings.

Whole Buffalo Chicken Wings Ingredients:

Whole Buffalo Chicken Wings Instructions:

• Preheat the Air Fryer: Preheat your Air fryer to 400°F (200°C). Preheating ensures even cooking and crispiness.
• Prepare the Chicken Wings: Rinse the whole chicken wings under cold water and pat them dry with paper towels. This helps remove any excess moisture, which can interfere with crispiness.
• Season the Wings: Season the wings with the salt, paprika, lemon pepper and, garlic powder. You can also add other seasonings or spices to taste.
• Prepare the buffalo sauce: In a non-stick saucepan, melt the butter, and add in the hot sauce. Stir together until mixed well.
• Air Fry the Wings: Lightly coat the air fryer basket with cooking spray or oil. Place the wings in the basket in a single layer, leaving some space between them. Air fry for 20-25 minutes, flipping halfway through cooking.
• Brush on buffalo sauce: You can brush some buffalo sauce on both sides of the wings and cook for an additional 5 minutes.
• Check for Doneness: The wings are done when they are golden brown and crispy on the outside, and the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature, especially if you’re unsure.
• Coat Chicken Wings: Once the wings are cooked through, transfer them to a dish. Brush the buffalo sauce over the wings until they are evenly coated. Use enough sauce to cover the wings thoroughly.
• Serve Hot: Serve them hot with celery sticks, carrot sticks, and your favorite dipping sauce, such as blue cheese or ranch dressing.

*NUTRITION DISCLAIMER

Tips for Whole Buffalo Chicken Wings:

• Pat the Wings Dry: Before seasoning or coating the wings, make sure to pat them dry with paper towels. Removing excess moisture helps the sauce adhere better and promotes crispiness during cooking.
• Preheat the Oven or Air Fryer: Preheating is crucial for achieving crispy wings. Ensure your oven or air fryer is fully preheated before placing the wings inside.
• Adjust the Heat Level: Customize the heat level of your Buffalo sauce to suit your taste preferences. Add more hot sauce or cayenne pepper for extra spiciness, or reduce the amount for a milder flavor.
• Garnish Creatively: Add a sprinkle of chopped fresh parsley or cilantro over the wings before serving for a pop of color and freshness.
• Serve Immediately: Buffalo wings are best enjoyed hot and fresh out of the oven or air fryer. Serve them immediately to ensure they retain their crispiness and flavor.

Flavor Variations:

• BBQ Buffalo Wings: Combine equal parts Buffalo sauce and a low carb BBQ sauce for a sweet and tangy twist on classic Buffalo wings. Garnish with chopped green onions or cilantro before serving.
• Garlic Parmesan Buffalo Wings: Toss the wings in a mixture of melted butter, minced garlic, grated Parmesan cheese, and Buffalo sauce. Bake until crispy, then sprinkle with additional Parmesan cheese before serving.
• Asian-Inspired Buffalo Wings: Create a marinade with soy sauce, ginger, garlic, sesame oil, and a splash of rice vinegar. Toss the wings in the marinade before baking or air frying, then drizzle with Sriracha and sprinkle with sesame seeds before serving.
• Cajun Spice Buffalo Wings: Rub the wings with a Cajun spice blend before baking or air frying. Serve with a side of remoulade sauce for dipping.
• Balsamic Glazed Buffalo Wings: Combine balsamic vinegar, low carb sweetener, garlic, and Buffalo sauce for a sweet and savory glaze. Drizzle the glaze over the wings before serving and sprinkle with chopped fresh basil.

Storing, freezing, thawing, and reheating instructions:

Refrigeration:

• Allow the cooked Buffalo chicken wings to cool completely.
• Store them in an airtight container or resealable plastic bag.
• Place the container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing:

• Transfer cooled wings to airtight containers or resealable freezer bags.
• Label the containers or bags with the date of freezing.
• Frozen Buffalo chicken wings can be stored for up to 3 months for the best quality.

Thawing:

• Transfer the frozen Buffalo chicken wings from the freezer to the refrigerator.
• Allow them to thaw in the refrigerator overnight or for about 12-24 hours.

Reheating:

• Oven Reheating: Preheat your oven to 375°F (190°C). Place the thawed Buffalo chicken wings on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until heated through and crispy, flipping halfway through.
• Air Fryer Reheating: Preheat your air fryer to 375°F (190°C). Place the thawed Buffalo chicken wings in the air fryer basket in a single layer. Air fry for 10-12 minutes or until heated through and crispy, shaking the basket halfway through.
• Microwave Reheating: Place the thawed Buffalo chicken wings on a microwave-safe plate. Microwave on high for 1-2 minutes or until heated through, rotating halfway through for even heating.

Frequently Asked Questions:

• What are some low carb dipping sauces for Buffalo wings? Low carb dipping sauces for Buffalo wings include ranch dressing made with full-fat sour cream or Greek yogurt, blue cheese dressing, or a homemade avocado dip. These sauces are lower in carbs compared to options like honey mustard or sweet chili sauce.
• Can I make low carb Buffalo wing sauce at home? Yes, you can make low carb Buffalo wing sauce at home by combining hot sauce (which usually contains minimal carbs), and melted butter, and You can also add other spices like onion powder, or cayenne pepper for extra flavor without adding carbs. We added lemon pepper, garlic powder, salt, and paprika.