Marry Me Shrimp

By: Toya.L

Join me in the kitchen as we embark on a culinary journey that’s as enchanting as it is delicious. In today’s post we’re sharing the recipe for our delicious Marry Me Shrimp, a dish that’s bound to win over hearts with its exquisite flavors and romantic charm. This dish combines plump, succulent shrimp with a rich garlic butter sauce. A harmonious blend of sun-dried tomatoes, fragrant garlic, and earthy herbs dances on your palate with each luxurious bite.

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This Shrimp recipe is absolutely delicious. The combination of the garlic butter, the sundried tomatoes, and the herbs complement one another on another level. This dish will be on your regular rotation. And just like our Delicious Marry Me Chicken this Marry Me Shrimp may create proposals.

What is Marry Me Shrimp?

Marry Me Shrimp is a playful term for a dish featuring shrimp that is so delicious, it might make someone propose marriage. It typically involves shrimp cooked in a flavorful sauce or marinade.

❤️What is there to love about this Marry Me Shrimp Recipe❤️

• Flavor Explosion: Marry Me Shrimp often involves a rich and flavorful combination of ingredients. The marriage of garlic, butter, herbs, creates a taste explosion that is hard to resist.
• Quick and Easy Preparation: Many Marry Me Shrimp recipes are quick and easy to prepare, making it an ideal choice for busy days or when you want a delicious meal without spending hours in the kitchen.
• Romantic Connotations: The name “Marry Me Shrimp” itself suggests a certain level of romance or specialness. It’s the kind of dish you might want to share on a date night or with someone you want to impress with your culinary skills.
• Comfort Food Feel: Shrimp, often associated with seafood comfort food, can evoke a sense of warmth and satisfaction. The combination of buttery goodness and succulent shrimp contributes to this comforting feel.
• Seafood’s Health Benefits: Shrimp is a good source of protein and other nutrients, making Marry Me Shrimp not only delicious but also a relatively healthy choice.
• A Culinary Delight: Ultimately, what makes Marry Me Shrimp special is the joy it brings to those who savor it. The combination of flavors, the satisfaction of a well-cooked shrimp, and the overall culinary experience contribute to its lovable nature.

Marry Me Shrimp Ingredients:

Marry Me Shrimp Instructions:

• Prepare the Shrimp: Ensure the shrimp is peeled and deveined. Pat them dry with paper towels to remove excess moisture.
• Season the Shrimp: In a bowl, season the shrimp with the salt, pepper, oregano, thyme, garlic powder, and smoked paprika. Mix well until all of the seasonings are well combined.
• Prepare the sauce: In a large skillet or pan, add 1 tbsp of olive oil over medium-high heat. Add 1 tbsp of butter. Add in the onions, and the garlic.
• Deglaze the pan: Deglaze the pan with the chicken broth. Add in the sundried tomatoes, and the heavy cream. Stir and add in the parmesan cheese. Allow the cheese to melt. Add in the salt, chili flakes, and the Italian seasoning. Simmer for 10-15 minutes.
• Cook the shrimp: In a separate pan, add in 2 tbsp of oil, and 2 tbsp of butter. Let the butter melt. Add the seasoned shrimp to the pan and allow it to cook 4-6 minutes until the shrimp is opaque.
• Combine the Ingredients: Pour the prepared sauce over the cooked shrimp.
• Simmer: Simmert the shrimp in the sauce for about 10-15 minutes. Until the sauce thickens.
• Garnish: Sprinkle the Marry Me shrimp with chopped fresh parsley or basil over the top of the shrimp and sauce.
• Serve: Serve the “Marry Me Shrimp” hot, either as-is or over fresh vegetables, I like to serve this dish with green beans, or over Cauliflower Rice, Mashed Cauliflower Potatoes, or with Miracle Noodles depending on your preference.

*NUTRITION DISCLAIMER

TIPS FOR MARRY ME SHRIMP:

Choose Fresh Shrimp: opt for fresh, high-quality shrimp. Look for firm, pink, and odorless shrimp for the best flavor and texture.

Pat Shrimp Dry: Pat the shrimp dry with paper towels before seasoning. This helps prevent excess moisture, ensuring a nice sear when cooking.

Season Well: Season the shrimp generously with your desired seasonings. Proper seasoning enhances the natural flavors of the shrimp.

Fresh Garlic is Key: Use fresh garlic for the best flavor. Mince or finely chop it for even distribution throughout the dish.

Balance Flavors: Taste the dish and adjust the seasoning as needed. Achieving a balance of flavors is key to making it irresistible.

FLAVOR VARIATIONS:

• Lemon Garlic Butter Shrimp:
  • Enhance the citrusy notes by adding extra lemon zest or using a lemon-infused olive oil in addition to fresh lemon juice.
• Cajun Marry Me Shrimp:
  • Add a Cajun twist by seasoning the shrimp with a blend of Cajun spices, paprika, garlic powder, and onion powder.
• Marry Me Shrimp with White Wine:
  • Deglaze the pan with a dry white wine before adding the butter and garlic for a sophisticated touch.
• Mediterranean Marry Me Shrimp:
  • Infuse Mediterranean flavors by adding chopped sun-dried tomatoes, Kalamata olives, and a sprinkle of feta cheese.
• Garlic Herb Shrimp:
  • Experiment with a variety of fresh herbs like thyme, rosemary, or basil to add an aromatic and herbal dimension.
• Honey Garlic Butter Shrimp:
  • Add a touch of sweetness by incorporating honey into the butter sauce, creating a sweet and savory balance.
• Chili Lime Marry Me Shrimp:
  • Introduce a hint of heat and tanginess by adding chili powder, cayenne pepper, and lime zest.
• Coconut Curry Shrimp:
  • Create an exotic twist by incorporating coconut milk, curry powder, and a pinch of turmeric for a flavorful curry sauce.
• Tomato Basil Garlic Shrimp:
  • Integrate diced tomatoes, fresh basil, and a splash of balsamic vinegar for a light and refreshing twist.
• Pesto Marry Me Shrimp:
  • Mix in a spoonful of pesto sauce to infuse the dish with the vibrant flavors of basil, pine nuts, and Parmesan.
• Szechuan Garlic Shrimp:
  • Incorporate Szechuan peppercorns, soy sauce, and a touch of sesame oil for a flavorful Asian-inspired version.
• Smoky Paprika Shrimp:
  • Use smoked paprika to add a smoky element to the dish, creating a depth of flavor.
• Ginger Sesame Marry Me Shrimp:
  • Add grated ginger, soy sauce, and sesame oil for an Asian-inspired twist with a hint of umami.
• Herb Butter Marry Me Shrimp:
  • Experiment with a variety of fresh herbs like dill, tarragon, or chives to create an herb-infused buttery shrimp dish.

Feel free to mix and match these ideas or add your favorite ingredients to create a Marry Me Shrimp dish that suits your taste preferences.

STORING, FREEZING, THAWING AND REHEATING INSTRUCTIONS:

• Refrigeration: If you have leftovers, store Marry Me Shrimp in an airtight container in the refrigerator within 2 hours of cooking. Consume within 2-3 days.
• Separate Toppings: If the dish includes fresh herbs or lemon wedges, consider storing them separately to maintain their freshness.

Freezing Marry Me Shrimp:

• Cool Completely: Allow the Marry Me Shrimp to cool completely before freezing to maintain better texture.
• Portioning: Consider dividing the shrimp into meal-sized portions for easier thawing and reheating.
• Freezer-Safe Containers: Place the shrimp in airtight, freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn.
• Label and Date: Label the containers or bags with the date of freezing to track freshness.
• Quick Freeze: For optimal quality, freeze the Marry Me Shrimp as quickly as possible after cooling.

Thawing Marry Me Shrimp:

• Refrigerator Thawing: Transfer the frozen Marry Me Shrimp from the freezer to the refrigerator the night before you plan to eat it. Slow thawing in the fridge helps maintain texture.
• Reheat in the Oven: To reheat, place the thawed Marry Me Shrimp in an oven-safe dish. Heat in a preheated oven at 350°F (175°C) until warmed through.
• Microwave Thawing: For quicker thawing, use the microwave’s defrost setting. Once thawed, reheat in short intervals until heated through.

Reheating Marry Me Shrimp:

• Oven Reheating: Place the Marry Me Shrimp in an oven-safe dish and reheat in a preheated oven at 350°F (175°C) until warmed through.
• Stovetop Reheating: Reheat on the stovetop over medium heat, stirring frequently to prevent sticking. Add a splash of broth or water if the sauce has thickened.
• Microwave Reheating: Microwave individual portions in short intervals, stirring between each, until heated through.
• Refresh Toppings: If the dish includes fresh herbs or lemon wedges stored separately, add them just before serving to maintain their vibrancy.

FREQUENTLY ASKED QUESTIONS:

• Can I use frozen shrimp for Marry Me Shrimp? Yes, you can use frozen shrimp, but it’s recommended to thaw them first and pat them dry before cooking for better texture.
• Can I make Marry Me Shrimp in advance? While shrimp dishes are best enjoyed fresh, you can prepare some components in advance and cook the shrimp just before serving for optimal freshness.
• Can I add vegetables to Marry Me Shrimp? Certainly! Consider adding vegetables like cherry tomatoes, spinach, or asparagus for added flavor and nutrition.
• Can I make it dairy-free? Yes, you can use dairy-free butter or a combination of olive oil and broth for a dairy-free version.