Low Carb Chewy Pumpkin Spice Cookies

By: Toya.L

Indulge in guilt-free autumnal delight with our Chewy Low-Carb Pumpkin Cookies. Bursting with the warm, comforting flavors of pumpkin spice, these treats offer a satisfyingly chewy texture without compromising your low-carb lifestyle. Each bite is a symphony of cinnamon, nutmeg, and ginger, creating a perfect balance of sweetness and spice. Crafted with almond flour and sweetened with a keto-friendly sweetener, these cookies provide a wholesome alternative to traditional pumpkin treats. Embrace the season with every chewy bite, knowing you can savor the essence of fall without the carb overload. Perfect for a cozy evening treat or sharing the joy of pumpkin-spiced goodness with friends and family.

These Chewy Pumpkin Spice Cookies are a nice comforting delight filled with warm fall spices; The chewy texture makes them even better. You can enjoy these with a nice glass of milk.

What can I pair with my Low Carb Chewy Pumpkin Spice Cookies?

These pumpkin delight cookies go well with sugar free whipped cream, a low carb or keto friendly ice-cream, unsweetened almond milk, cream cheese, or a warm cup of coffee.

❤️What is there to love about Low Carb Chewy Pumpkin Spice Cookies ❤️

• Fall Flavors: These Low-carb pumpkin spiced cookies capture the essence of fall with the rich and aromatic flavors of pumpkin, cinnamon, nutmeg, and ginger. They provide a festive and comforting taste experience.
• Low Carb Goodness: Ideal for those following a low-carb or ketogenic diet, these cookies allow for indulgence without compromising on dietary goals. They offer a satisfying sweet treat without the high carbohydrate content.
• Nutrient-Rich Pumpkin: Pumpkin is a nutrient-rich ingredient, high in vitamins, minerals, and fiber. It adds both flavor and nutritional value to the cookies.
• Easy to Make: These Low-carb Chewy Pumpkin Spiced Cookies are straightforward and easy to make. They require simple ingredients and minimal preparation time.

Low Carb Chewy Pumpkin Spiced Cookies Ingredients:

Low Carb Chewy Pumpkin Spice Cookies Instructions:

• Preheat your oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Melt the Butter: In a non-stick saucepan melt the butter over medium high heat. Add in the sweetener, and the vanilla extract. Mix until well combined.
• In a large bowl: Combine the almond flour, the baking powder, the salt, cinnamon, ground ginger, and nutmeg. Whisk together well until well combined and remove all of the lumps out of the flour.
• In a separate large bowl: Pour in the butter mixture, and add in the pumpkin, and the egg. Mix together well.
• Combine Wet and Dry Mixtures: Gradually pour the dry ingredients into the wet ingredients and stir until the cookie dough forms.
• Refrigerate the cookie dough: Let the cookie dough refrigerate for 30 minutes up to 24 hours.
• Let the cookie dough rest at room temperature: Once the cookie dough is removed from the refrigerator. Allow it to rest at room temperature for 5 to 10 minutes.
• Form Cookies: Once the dough is ready. Using a spoon or your hands, shape the dough into small cookie-sized rounds and place them on the prepared baking sheet. Flatten each cookie slightly with a spoon and your fingers. Sprinkle with additional sweetener.
• Bake: Bake in the preheated oven for 17-20 minutes, or until the cookies are set but still slightly soft in the center.
• Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• Enjoy: Enjoy your Low Carb Chewy Pumpkin Spice Cookies.

*Nutrition Disclaimer

Tips for Low Carb Pumpkin Spice Cookies:

• Soften Butter: Ensure that the butter is melted before mixing it with the sweetener. This helps create a smooth and evenly textured cookie dough.
• Adjust Spice Levels: Customize the spice levels according to your taste preferences. If you enjoy a stronger spice flavor, you can slightly increase the amounts of cinnamon, nutmeg, ginger.
• Chill the Dough: For a firmer texture and to prevent cookies from spreading too much, you can chill the dough in the refrigerator for about 30 minutes before baking.
• Flatten Cookies Gently: To achieve a chewy texture, gently flatten the cookie dough balls before baking. You can use the back of a fork or spoon, or your fingers for this step.
• Monitor Baking Time: Keep a close eye on the cookies while baking. Overbaking can result in a drier texture. Aim for cookies that are golden around the edges but still soft in the center.
• Use Parchment Paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and ensure easy removal.

Flavor Variations:

• Pecan Pie Delight: Fold in chopped pecans to the cookie dough for a rich and nutty flavor reminiscent of pecan pie. You can also add a small drizzle of sugar-free caramel.
• Cream Cheese Swirl: Mix a bit of softened cream cheese with a sugar substitute and swirl it into the cookie dough before baking for a delightful cream cheese flavor.
• Maple Glaze Magic: Make a sugar-free maple glaze by combining powdered sugar substitute with a small amount of almond or coconut milk. Drizzle the glaze over the cooled cookies for a sweet and aromatic touch.
• Coconut Pumpkin Bliss: Add shredded unsweetened coconut to the cookie dough for a tropical twist that pairs well with the pumpkin spice.
• Orange Zest Infusion: Add orange zest to the cookie dough for a burst of citrusy freshness. The combination of pumpkin and orange creates a vibrant and aromatic flavor.
• Gingerbread Fusion: Incorporate ground gingerbread spices like molasses, cloves, and allspice to the cookie dough for a hybrid pumpkin-gingerbread flavor.
• Chai Spice Elegance: Infuse the cookies with chai spice by adding a blend of cinnamon, cardamom, ginger, and cloves. This creates a warm and aromatic profile.
• Almond Joy Inspired: Mix in chopped almonds and sugar-free chocolate chips for a cookie reminiscent of an Almond Joy candy bar.
• Cranberry Pumpkin Symphony: Add dried cranberries (sweetened with a sugar substitute) to the cookie dough for a tart and fruity complement to the pumpkin.
• Lemon Vanilla Harmony: Add a touch of lemon zest and vanilla extract for a refreshing twist that balances the richness of pumpkin.
• Spiced Latte Extravaganza: Mix in instant coffee granules or espresso powder for a coffee-infused cookie that mimics the flavors of a spiced latte.
• Cinnamon Roll Inspired: Swirl a mixture of cinnamon, butter, and a sugar substitute into the cookie dough for a cinnamon roll-inspired treat.
• Salted Caramel Decadence: Fold in small pieces of sugar-free caramel or drizzle with a homemade salted caramel sauce for an indulgent and sweet-savory flavor.
• Double Chocolate Pumpkin Pleasure: Add sugar-free chocolate chips or chunks to the cookie dough for a double chocolate variation with the warmth of pumpkin spice.

Storing, Freezing, and Thawing Instructions:

Storing:

1. Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days.
2. Refrigeration (Optional): If you want to extend their freshness, you can store the cookies in the refrigerator. Ensure they are in an airtight container to prevent absorption of other odors.
3. Use Parchment Paper: Layer parchment paper between the cookies to prevent sticking and maintain their shape.
4. Avoid Moisture: Keep the cookies away from moisture to preserve their chewy texture.

Freezing:

1. Flash Freeze (Optional): Consider flash freezing the cookies by placing them on a baking sheet in a single layer in the freezer for about an hour. This prevents them from sticking together during long-term storage.
2. Airtight Containers: Transfer the cookies to airtight containers or freezer bags. Remove excess air to prevent freezer burn.
3. Label and Date: Label the container with the date of freezing and the type of cookies for easy identification.

Thawing:

1. Refrigerator Thawing: For a gradual thaw, transfer the cookies from the freezer to the refrigerator and let them thaw overnight.
2. Room Temperature Thawing: If you prefer a quicker thaw, you can let the cookies come to room temperature on the counter for a couple of hours.

Notes:

• Reheat if Needed: If the cookies lose some of their chewiness during freezing, you can briefly reheat them in a low-temperature oven (about 300°F or 150°C) for a few minutes.
• Avoid Moisture During Thawing: Be cautious about condensation during thawing, as moisture can affect the texture of the cookies.
• Enjoy Fresh or Thawed: Low Carb Chewy Pumpkin Spice Cookies are often delicious even when eaten directly from the freezer, offering a cool and refreshing treat.

Frequently Asked Questions:

• Can I substitute almond flour with coconut flour or vice versa? It’s generally not recommended to directly substitute almond flour for coconut flour or vice versa. They have different absorbency levels. If you want to use coconut flour, you’ll typically need less of it compared to almond flour.
• Can I use pumpkin pie filling instead of puree? It’s best to use pure pumpkin puree without added sugar or spices. Pumpkin pie filling contains additional ingredients, including sweeteners and spices, which can alter the texture, carb amount and the flavor of the cookies.
• How can I make these cookies dairy-free? Replace butter with a dairy-free alternative, such as coconut oil. Ensure that other ingredients, like chocolate chips or any added flavors, are also dairy-free.