High Protein Cottage Cheese Brownie Ice cream

By: Toya.L

Indulge in this creamy and delicious high-protein cottage cheese ice cream made with just a few simple ingredients, including cottage cheese and Duncan Hines brownie mix! Perfect for a guilt-free dessert or post-workout treat, this recipe is packed with protein, rich chocolate flavor, and an irresistibly smooth texture. Quick, easy, and so satisfying—you won’t believe it’s healthy!”

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❤️What is there to love about High Protein Cottage Cheese Brownie Ice cream❤️

• Protein-Packed Goodness: Thanks to cottage cheese, this ice cream is rich in protein, making it a satisfying and healthier alternative to traditional ice cream.
• Rich Chocolate Flavor: The addition of Duncan Hines brownie mix adds a decadent, fudgy chocolate taste that satisfies any sweet tooth.
• Creamy and Indulgent Texture: Cottage cheese blends into a smooth, velvety base, giving you all the creaminess of classic ice cream without heavy cream.
• Simple and Quick to Make: With just a few ingredients and minimal prep, you can whip up this ice cream in no time.
• Perfect for Any Occasion: Whether you’re cooling off on a summer day, treating yourself post-workout, or impressing friends, this dessert is a winner!

High Protein Cottage Cheese Brownie Ice Cream Ingredients:

Instructions for High Protein Cottage Cheese Brownie Ice cream:

• Preheat the oven: Preheat the oven to 350 degrees.
• Prepare the brownies: Add the keto brownie mix into a mixing bowl, add in 2 eggs, 1/3 cup of water and 6 tbsp butter. Grease a baking dish and pour in the brownie batter. Bake at 350 degrees for 20 to 24 minutes.
• Blend: Add 2 cups of cottage to a blender, add 1 cup of the crumbled brownie to the blender, add 2 tbsp of sweetener (optional).
• Pour: the mixture into a freezer-safe container, stir in 1/2 cup crumbled brownies into the ice-cream. Place the lid on.
• Freeze: for at least 3-4 hours, stirring every 30 minutes for a softer texture or halfway through the freezing process.
• Let sit: at room temperature for 5 minutes before scooping.
• Enjoy: Top with nuts, fruit, or chocolate chips.

High Protein Cottage Cheese Brownie Ice cream

Indulge in this creamy and delicious high-protein cottage cheese ice cream made with just a few simple ingredients, including cottage cheese and Duncan Hines brownie mix! Perfect for a guilt-free dessert or post-workout treat, this recipe is packed with protein, rich chocolate flavor, and an irresistibly smooth texture. Quick, easy, and so satisfying—you won’t believe it’s healthy!"

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs 24 minutes mins

Total Time 4 hours hrs 34 minutes mins

Course Dessert

Cuisine American

Servings 6

Equipment

• 1 Large mixing bowl
• 1 Baking Dish
• 1 Blender
• 1 Measuring cups and spoons
• 1 Freezer safe bowl

Ingredients

  

1x2x3x

• 2 cups Cottage Cheese
• 1 box Duncan Hines Keto Brownie Mix or you can make your own brownies
• 2 large Eggs
• 1/3 cup Water
• 6 tbsp Butter

Instructions

 

• Preheat the oven: Preheat the oven to 350 degrees.
• Prepare the brownies: Add the keto brownie mix into a mixing bowl, add in 2 eggs, 1/3 cup of water and 6 tbsp butter. Grease a baking dish and pour in the brownie batter. Bake at 350 degrees for 20 to 24 minutes.
• Blend: Add 2 cups of cottage to a blender, add 1 cup of the crumbled brownie to the blender, add 2 tbsp of sweetener (optional).
• Pour: the mixture into a freezer-safe container, stir in 1/2 cup crumbled brownies into the ice-cream. Place the lid on.
• Freeze: for at least 3-4 hours, stirring every 30 minutes for a softer texture or halfway through the freezing process.
• Let sit: at room temperature for 5 minutes before scooping.
• Enjoy: Top with nuts, fruit, or chocolate chips.

Video

https://youtu.be/G7SA7FnSrxI

Keyword brownie icecream, cottage cheese icecream, high protein cottage cheese brownie icecream, high protein icecream

Tried this recipe?Let us know how it was!

*NUTRITION DISCLAIMER

Tips for High Protein Cottage Cheese Brownie Ice Cream:

• Use Cocoa Powder for Deep Chocolate Flavor: Add ¼ cup unsweetened cocoa powder to get a rich chocolate taste.
• Make It Extra Creamy: Blend with 1-2 tbsp Greek yogurt or ½ a frozen banana for a smoother texture.
• Add milk: A small splash of milk or almond milk helps with blending.
• Choose the Right Sweetener: A powdered monk fruit sweetener works best.

Flavor Variations:

• Chocolate Peanut Butter: Blend in cocoa powder and peanut butter for a rich, indulgent flavor. The combination of chocolate and peanut butter is a classic pairing that offers a sweet and savory taste.
• Strawberry Basil: Puree fresh strawberries with a hint of basil for a refreshing twist. The sweet and slightly peppery notes of basil complement the sweetness of strawberries, creating a unique flavor profile.
• Lemon Lavender: Add lemon zest and a hint of lavender extract for a floral and citrusy flavor. The bright acidity of lemon combined with the floral notes of lavender creates a sophisticated and aromatic dessert.
• Cookies and Cream: Crushed chocolate sandwich cookies mixed into the ice cream base offer a delightful crunch and flavor. The combination of creamy ice cream and crunchy cookies creates a satisfying texture contrast.
• Mint Chocolate Chip: Add a hint of peppermint extract and fold in chocolate chips for a refreshing treat. The coolness of mint paired with the richness of chocolate chips makes for a classic and refreshing flavor combination.
• Strawberry Cheesecake: Incorporate fresh or frozen strawberries and a touch of keto graham cracker crumbs or butter cookies to mimic the classic dessert.

Storing, freezing, thawing, and reheating instructions:

• Storing and freezing: Transfer the cooled mixture into freezer-safe, airtight containers, leaving a small space at the top to accommodate expansion during freezing.
• Freeze Promptly: Place the containers in the coldest part of your freezer to ensure rapid freezing, which helps maintain texture and flavor.
• Avoid Refreezing: Once thawed, it’s best not to refreeze the ice cream to maintain its quality.
• Prevent Freezer Burn: Ensure containers are tightly sealed and minimize air exposure to prevent freezer burn, which can degrade the ice cream’s quality.

Frequently Asked Questions:

• 1. Does cottage cheese ice cream taste like traditional ice cream? While it doesn’t replicate the exact taste and texture of traditional ice cream, cottage cheese ice cream offers a creamy and satisfying alternative. The flavor can be enhanced with various mix-ins and sweeteners to suit your preferences.
• Can I use low-fat cottage cheese? Yes, you can use low-fat cottage cheese; however, the texture may be icier compared to using full-fat cottage cheese. Full-fat versions provide a creamier consistency, which is often preferred for ice cream.
• How much protein is in cottage cheese ice cream? Cottage cheese ice cream is a protein-rich dessert. For instance, a recipe using 2 cups of cottage cheese can yield approximately 22 grams of protein per serving.
• 4. How do I prevent the ice cream from becoming too hard? To achieve a scoopable texture, consider stirring the mixture every 30 minutes during the freezing process. This helps prevent large ice crystals from forming, resulting in a smoother consistency.
• 5. Can I use a regular blender to make cottage cheese ice cream? Yes, a regular blender can be used to blend the cottage cheese and other ingredients. Ensure the mixture is smooth before freezing. If you prefer a smoother texture, you can blend the mixture until it’s silky smooth.
• 6. How long does cottage cheese ice cream last in the freezer? For optimal taste and texture, consume the ice cream within 1-2 months of freezing.
• 7. Can I make cottage cheese ice cream without an ice cream maker? Absolutely! Cottage cheese ice cream doesn’t require an ice cream maker. Simply blend the ingredients, freeze, and enjoy.