Flavorful & Tender Crockpot Chicken Quarters

By: Toya. L

This easy Crockpot recipe, make’s delicious mouthwatering chicken quarters that fall off the bone every time. With just a few simple herbs, spices, and minimal prep, you’ll have a delicious, hassle-free meal the whole family will love.

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❤️What is there to love about Flavorful & Tender Crockpot Chicken Quarters❤️

• Fall of the bone tender: The low and slow heat ensures even cooking, making the quarters melt-in-your-mouth delicious and tender.
• Flavor Explosion: The crockpot locks in flavors, whether you’re using a blend of herbs and spices, marinades, or sauces.
• Hands-Off Cooking: Perfect for busy days—just prep the ingredients, toss them into the crockpot, and let it work its magic.
• Budget-Friendly Meal: Chicken quarters are one of the most affordable cuts of chicken, making this a cost-effective dish.

Crockpot Chicken Quarters Ingredients:

Crockpot Chicken Quarters Instructions:

• Prepare the Crock Pot: Plug up the crock pot and pour the chicken broth in the crock pot.
• Prepare the Chicken: Pat the chicken quarters dry with a paper towel.
• Make the Seasoning Mixture: In a large bowl, combine the olive oil, minced garlic salt, pepper, cumin, thyme, rosemary, chili lime, and crushed red pepper(optional). Whisk until well blended.
• Coat the Chicken: Coat the seasoning mixture over the chicken quarters, ensuring they are evenly coated. Add the chicken quarters to the crock pot.
• Cook: Cover the crock pot with the lid and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
• Serve: Serve the Italian Herb Crock Pot Chicken with a side of vegetables, cauliflower mash, or a fresh salad. Spoon some of the herb-infused juices from the crock pot over the chicken for added flavor.

Flavorful & Tender Crockpot Chicken Quarters

This easy Crockpot recipe, make's delicious mouthwatering chicken quarters that fall off the bone every time. With just a few simple herbs, spices, and minimal prep, you'll have a delicious, hassle-free meal the whole family will love.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 376 kcal

Equipment

• 1 Crock pot
• 1 Large bowl
• 1 Measuring cup & spoons

Ingredients

  

1x2x3x

• 4 large Chicken Quarters
• 1/3 cup Chicken broth
• 6 tbsp Olive oil
• 6 large Garlic cloves minced
• 2 Limes juiced
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Cumin
• 1 tbsp Thyme
• 1 tbsp Rosemary
• 1/2 tbsp Chili Lime

Instructions

 

• Prepare the Crock Pot: Plug up the crock pot and pour the chicken broth in the crock pot.
• Prepare the Chicken: Pat the chicken quarters dry with a paper towel.
• Make the Seasoning Mixture: In a large bowl, combine the olive oil, minced garlic salt, pepper, cumin, thyme, rosemary, chili lime, and crushed red pepper(optional). Whisk until well blended.
• Coat the Chicken: Coat the seasoning mixture over the chicken quarters, ensuring they are evenly coated. Add the chicken quarters to the crock pot.
• Cook: Cover the crock pot with the lid and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
• Serve: Serve the Italian Herb Crock Pot Chicken with a side of vegetables, cauliflower mash, or a fresh salad. Spoon some of the herb-infused juices from the crock pot over the chicken for added flavor.

Video

Nutrition

Serving: 4gCalories: 376kcalCarbohydrates: 9.9gProtein: 17.3gFat: 31.3gSaturated Fat: 5.9gCholesterol: 58mgSodium: 711mgPotassium: 282mgFiber: 2.3gSugar: 0.9gCalcium: 80mgIron: 3mg

Keyword chicken quarters, crockpot chicken quarters

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*NUTRITION DISCLAIMER

Tips for Flavorful & Tender Crockpot Chicken Quarters:

• Let the chicken rest: Allow the chicken to sit in the seasoning for at least 30 minutes or overnight in the fridge for deeper flavor.
• Make room to cook: Ensure the chicken quarters are placed in a single layer for even cooking and maximum tenderness.
• Crisp the Skin (Optional): If you prefer crispy skin, transfer the chicken to a broiler after it’s cooked. Broil for a few minutes until golden and crispy.
• Baste for Extra Flavor: Halfway through cooking, spoon the juices over the chicken for added moisture and flavor.

Flavor Variations:

• BBQ Bliss Seasoning: Rub with smoked paprika, chili powder, garlic powder, and onion powder.
• Garlic Herb Butter Chicken Seasoning: Garlic powder, fresh rosemary, thyme, parsley, and a squeeze of lemon juice. Dot chicken with butter or pour over melted garlic butter before slow cooking.
• Lemon Pepper Zing Seasoning: Lemon zest, freshly cracked black pepper, garlic powder, and a pinch of salt.
• Mediterranean Delight Seasoning: Oregano, smoked paprika, garlic, cumin, and coriander.

Storing, freezing, thawing, and reheating instructions:

• Refrigeration: Let the chicken cool completely before storing. Place it in an airtight container or wrap it tightly in foil or plastic wrap. Keep in the fridge for up to 3-4 days.
• Freezing Preparation: Remove the chicken from the bones if desired or freeze whole quarters. Store in a freezer-safe airtight container or heavy-duty freezer bag. Add some of the juices or sauce to prevent freezer burn and retain flavor.
• Thawing In the Refrigerator (Recommended): Place the frozen chicken in the fridge and let it thaw overnight (8-12 hours).
• Reheating Microwave (Quickest): Place the chicken in a microwave-safe dish. Cover with a microwave-safe lid or damp paper towel to keep it moist. Heat in 1–2-minute increments, flipping occasionally, until warmed through.
• Oven (Best for Even Heating): Preheat the oven to 350°F (175°C). Place the chicken in an oven-safe dish, adding a bit of broth or sauce to prevent drying. Cover with foil and heat for 15-20 minutes or until it reaches an internal temperature of 165°F (74°C).

Frequently Asked Questions:

• Can I cook frozen chicken quarters in the crockpot? While it’s technically possible, it is not recommended due to food safety concerns. The chicken may remain in the “danger zone” (40°F–140°F) for too long, increasing the risk of bacterial growth. Always thaw chicken fully before cooking in a crockpot.
• How long does it take to cook chicken quarters in the crockpot? On low heat: 6-8 hours on high heat: 3-4 hours. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
• Do I need to add liquid to the crockpot? Usually, no large amount of liquid is needed, as chicken releases its own juices while cooking. However, adding a small amount of broth, sauce, or water can enhance the flavor and prevent sticking.
• Should I remove the skin before cooking? You can leave the skin on for added flavor and moisture. However, the skin won’t become crispy in the crockpot. For crispy skin, sear the chicken before slow cooking or broil it afterward.