Easy Keto Chocolate Chip Cookies
By: Toya. L
Jump to Recipe“Indulge in guilt-free sweetness with our delectable Keto chocolate chip cookies. Made with love and crafted to fit your low-carb lifestyle, these mouthwatering treats offer the perfect balance of rich flavors and wholesome ingredients. Each bite is a symphony of sugar-free chocolate chips, almond flour, and a touch of natural sweeteners, resulting in a soft, chewy texture that’s simply irresistible.
Whether you’re looking for a guilt-free snack to satisfy your sweet cravings or a delightful dessert for special occasions, our Keto chocolate chip cookies are the perfect choice. Treat yourself to a moment of bliss with every bite and embrace the joy of wholesome indulgence. Discover the sweet side of Keto living today!”
I am a true Chocolate chip cookie lover. When I started my low carb journey. I would always crave them. So, I got in the kitchen, and this delicious Easy Keto Chocolate Chip Cookie recipe was created. This recipe is so easy and doesn’t take much time. Even non-Keto eaters will enjoy these chewy, and chocolatey delights.
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These easy Keto chocolate chip cookies are not only low in carbs but also high in healthy fats, making them a delightful addition to your low carb or ketogenic journey. Savor the goodness without compromising on taste and feel the blissful satisfaction of enjoying a sweet treat while staying true to your dietary goals. Try them with a glass of milk, and you will be in for a treat.
1. Are Keto chocolate chip cookies low in carbohydrates? Yes, Keto chocolate chip cookies are low in carbohydrates because they use low-carb ingredients like almond flour and sugar-free sweeteners to replace traditional high-carb ingredients like all-purpose flour and sugar.
2. How many net carbs are in each cookie? There are around 3 grams of net carbs per cookie.
3. Are Keto chocolate chip cookies gluten-free? Yes, our Keto chocolate chip cookies are gluten-free since they do not contain wheat flour, which is the source of gluten.
What’s to love❤️about these Easy keto chocolate chip cookies.
1.Low in Carbs: Keto chocolate chip cookies are made with low-carb ingredients like almond flour and sugar substitutes, making them a guilt-free option for those looking to reduce their carbohydrate intake.
2.Delicious Flavor: Despite being low in carbs and sugar-free, Keto chocolate chip cookies still offer a delicious and satisfying flavor. They have the perfect blend of sweetness and chocolaty goodness that everyone can enjoy.
3.Easy to Make: Keto chocolate chip cookies are relatively easy and quick to prepare. With just a few simple ingredients and minimal preparation, you can whip up a batch of these scrumptious treats in no time.
4.Satisfying Sweet Tooth: Even if you’re not on a ketogenic diet, these cookies can be a healthier alternative to traditional chocolate chip cookies. They’re an excellent choice for anyone seeking a low-sugar and low-carb option while still enjoying a tasty dessert.
INGREDIENTS:
Recipe Instructions
- Preheat your oven to 375°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk together the almond flour, baking powder, baking soda, and salt. Set the dry mixture aside.
- In a pot, melt the butter on low heat, add the vanilla extract, and the stevia (or your preferred sweetener) until nice and caramelized. Let the mixture cool for about 10 minutes.
- Add in the egg and mix until well combined.
- Gradually add the dry ingredient mixture into the wet ingredients and mix until a dough forms.
- Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough. Let the dough refrigerate for 10 to 15 minutes.
- Using your hands, or a small scoop form small balls of cookie dough and place them onto the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack or plate.
- Enjoy these Easy Keto Chocolate Chip Cookies with a glass of milk, or some freshly brewed coffee.
Easy Keto Chocolate Chip Cookies
Equipment
Ingredients
- 6 tbsp Butter
- 2 tbsp Vanilla Extract
- 2/3 cup Sweetener
- 1 1/4 cup Almond flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1 large Egg
- 1 cup Sugar free chocolate chips
Instructions
- Preheat your oven to 375°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat
- In a medium mixing bowl, whisk together the almond flour, baking powder, baking soda, and salt. Set the dry mixture aside
- In a pot, melt the butter on low heat, add the vanilla extract, and the stevia (or your preferred sweetener) until nice and caramelized. Let the mixture cool for about 10 minutes.
- Add in the egg and mix until well combined.
- Gradually add the dry ingredient mixture into the wet ingredients and mix until a dough form.
- Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
- Let the dough refrigerate for 10 to 15 minutes.
- Using your hands, or a small scoop form small balls of cookie dough and place them onto the prepared baking sheet, leaving some space between each cookie
- Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack or plate.
- Enjoy these Easy Keto Chocolate Chip Cookies with a glass of milk, or some freshly brewed coffee.
Video
Nutrition
Tips for Easy Keto Chocolate Chip Cookies:
- Almond Flour: Almond flour is a popular low-carb and gluten-free flour substitute for keto cookies. It provides a nutty flavor and a pleasant texture. Be sure to use almond flour, not almond meal, for the best results.
- Sweetener: Choose a keto-friendly sweetener like erythritol, stevia, or monk fruit sweetener. These sweeteners add sweetness without spiking blood sugar levels.
- Sugar-Free Chocolate Chips: Look for sugar-free or dark chocolate chips sweetened with a keto-friendly sweetener. Lily’s Sweets, for example, makes chocolate chips sweetened with erythritol and stevia.
- Fat Source: Use high-quality fats like butter or coconut oil. These fats contribute to the cookies’ texture and flavor. Melt and cool them slightly before adding them to the dough.
- Measure Ingredients Accurately: Accurate measurement of ingredients is crucial when baking keto cookies. Use a kitchen scale for precise measurements.
- Mix Thoroughly: Mix the ingredients thoroughly, but avoid overmixing the dough, as this can lead to tough cookies.
- Chill the Dough: Refrigerating the cookie dough for 15-30 minutes can make it easier to handle and help prevent the cookies from spreading too much during baking.
Baking Tips:
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- Proper Spacing: Leave enough space between each cookie on the baking sheet to allow for spreading during baking.
- Check Doneness: Keto cookies may take a little longer to bake than traditional cookies. Keep an eye on them and remove them from the oven when the edges are golden brown, but the centers are still slightly soft.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Flavor Variations:
- Double Chocolate Chip Cookies:
- Add cocoa powder to the cookie dough for a rich chocolate flavor. Use sugar-free or dark chocolate chips for an extra chocolatey kick.
- Mint Chocolate Chip Cookies:
- Incorporate mint extract or peppermint extract into the cookie dough for a refreshing twist. Pair it with sugar-free chocolate chips for a classic flavor combination.
- Almond Joy Cookies:
- Mix unsweetened shredded coconut and chopped almonds into the cookie dough along with your chocolate chips. It’s like having an Almond Joy candy bar in cookie form.
- Peanut Butter Chocolate Chip Cookies:
- Add natural peanut butter to the cookie dough for a nutty flavor. Use sugar-free chocolate chips for a classic peanut butter and chocolate combo.
- Cinnamon Spice Cookies:
- Incorporate ground cinnamon, nutmeg, and a dash of cloves into the dough for a warm and comforting spiced cookie. Use dark chocolate chips for a rich contrast.
- Hazelnut Chocolate Chip Cookies:
- Add hazelnut extract or ground hazelnuts to the dough for a Nutella-inspired flavor. Use sugar-free or dark chocolate chips for the perfect pairing.
- Coconut Macaroon Cookies:
- Mix in unsweetened shredded coconut and almond extract to create a cookie reminiscent of coconut macaroons. Consider adding a few chopped sugar-free chocolate chips for extra decadence.
- Orange Zest Cookies:
- Incorporate fresh orange zest into the dough for a citrusy burst of flavor. Orange and chocolate are a delightful combination.
- Raspberry Chocolate Chip Cookies:
- Gently fold freeze-dried raspberries or sugar-free raspberry preserves into the dough to add tartness and a vibrant color. Pair with chocolate chips for a fruity-chocolate fusion.
- White Chocolate Macadamia Nut Cookies:
- Use sugar-free white chocolate chips and chopped macadamia nuts to create a keto-friendly version of this classic cookie combination.
- Pumpkin Spice Cookies:
- Add pumpkin puree and a blend of pumpkin pie spices (cinnamon, nutmeg, cloves) to the dough for a seasonal treat. Combine with sugar-free or dark chocolate chips for a unique twist.
- Salted Caramel Cookies:
- Incorporate sugar-free caramel extract or a homemade caramel sauce (using keto-friendly sweeteners) into the dough. Sprinkle the cookies with a pinch of sea salt before baking for a sweet and salty delight.
Storage, Freezing, Thawing and Reheating Instructions:
- Room Temperature: If you plan to consume the cookies within a few days, you can store them at room temperature in an airtight container or a cookie jar. Ensure the container is well-sealed to prevent moisture and air from affecting the cookies.
- Refrigeration: If you live in a warm or humid environment, or if your cookies have a softer texture due to the keto-friendly ingredients, you can refrigerate them in an airtight container. This can help prolong their freshness for up to a week.
- Layering: When storing multiple layers of cookies, place a sheet of parchment paper or wax paper between each layer to prevent sticking.
Freezing Instructions:
Freezing keto chocolate chip cookies allows you to store them for an extended period, which is especially helpful if you want to make a large batch ahead of time. Here’s how to freeze them:
- Cool Completely: Allow the baked cookies to cool completely on a wire rack before freezing. This prevents condensation and freezer burn.
- Individually Wrap: Individually wrap each cookie with plastic wrap or parchment paper. Alternatively, you can place the cookies in a single layer on a baking sheet lined with parchment paper and freeze them until they’re firm, then transfer them to an airtight container or a freezer bag.
- Airtight Container or Bag: Place the individually wrapped cookies in an airtight container or a resealable freezer bag. Ensure that the container or bag is well-sealed to prevent moisture and air from getting in.
- Labeling: Label the container or bag with the date of freezing to keep track of freshness.
- Flat Freeze: When using a bag, try to remove as much air as possible and lay the bag flat in the freezer. This helps prevent the cookies from sticking together.
Thawing and Reheating:
When you’re ready to enjoy your frozen keto chocolate chip cookies, follow these thawing and reheating instructions:
- For Room Temperature Storage: Simply remove the cookies from the airtight container or cookie jar and let them come to room temperature before serving. This typically takes a couple of hours.
- For Refrigerated Storage: If you stored the cookies in the refrigerator, you can take them out and let them sit at room temperature for a shorter time, typically 30 minutes to an hour.
- For Frozen Cookies: To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes to an hour. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for a few minutes until they are warmed through.
Properly stored and thawed keto chocolate chip cookies should maintain their flavor and texture, allowing you to enjoy them whenever you like, even if they were baked weeks in advance.
Can I have chocolate chip cookies on a keto diet?
- Yes, you can enjoy chocolate chip cookies on a keto diet by using keto-friendly ingredients and sweeteners that are low in carbohydrates.
2. What sweeteners can I use for keto chocolate chip cookies?
- Keto-friendly sweeteners include erythritol, stevia, monk fruit sweetener, and allulose. These sweeteners provide sweetness without a significant impact on blood sugar levels.
Can I use regular chocolate chips in keto chocolate chip cookies?
- Regular chocolate chips typically contain sugar and are not keto-friendly. Look for sugar-free or dark chocolate chips sweetened with keto-friendly sweeteners to keep your cookies low in carbs.
Can I enjoy keto chocolate chip cookies if I’m not on a keto diet? – Absolutely! Keto chocolate chip cookies can be enjoyed by anyone, whether or not they are following a ketogenic diet. They are a delicious and lower-carb alternative to traditional chocolate chip cookies.
