Crispy Garlic Parmesan Wings Recipe | Easy Baked Chicken Wings
By: Toya.L
There’s just something about these Garlic Parmesan Wings that will keep you coming back for more. The crispy, golden skin, the buttery garlic sauce, and that generous coating of freshly grated Parmesan—it’s pure magic in every bite. I love how the flavors come together: the richness of the butter, the boldness of the garlic, and the nutty, slightly salty goodness of the cheese.
Whenever I make these, they disappear almost instantly! Whether it’s game day, a family gathering, or just a personal craving, these wings never disappoint. Serve them with a side of ranch or blue cheese, and trust me—you’ll be licking your fingers and reaching for more!
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❤️ What’s to Love About Garlic Parmesan Wings? ❤️
- Crispy & Crunchy – There’s nothing better than that first crispy bite, fresh out of the oven or fryer!
- Loaded with Garlic – If you’re a garlic lover like me, these wings are a dream come true.
- Cheesy Heaven – Freshly grated Parmesan melts right into the warm, buttery sauce, making every bite unforgettable.
- Perfect for Any Occasion – Whether it’s game night, a party, or just a random Tuesday craving, Garlic Parmesan Wings always deliver.
Ingredients:
Garlic Parmesan Wings Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Wings: Rinse the whole chicken wings under cold water and pat them dry with paper towels. This helps remove any excess moisture, which can interfere with crispiness.
- Season the Wings: Pour the olive oil over the wings. Season the wings on both sides with the oregano, smoked paprika, salt and pepper. You can also add other seasonings or spices to taste.
- Bake: Bake in the preheated oven for 35-40 minutes, flipping over halfway through the cooking time.
- Prepare Garlic Parmesan Sauce: In a small bowl, mix the melted butter, minced garlic, and parmesan cheese. Brush the sauce on the wings the last 10 minutes. Continue to bake for 7-10 minutes.
- Enjoy: Enjoy these delicious Garlic Parmesan Wings with a side of ranch or blue cheese dressing.
Garlic Parmesan Wings
Ingredients
Wing Seasoning
- 1 lb Chicken Wings
- 1 tbsp Olive Oil
- 1/2 tsp Oregano
- 1/2 tsp Smoked Paprika
- 1/4 tsp Salt
- 1/4 tsp Pepper
Garlic Parmesan Sauce
- 4 tbsp Butter
- 4-6 large Garlic cloves minced
- 1/2 cup Parmesan Cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken Wings: Rinse the whole chicken wings under cold water and pat them dry with paper towels. This helps remove any excess moisture, which can interfere with crispiness.
- Season the Wings: Pour the olive oil over the wings. Season the wings on both sides with the oregano, smoked paprika, salt and pepper. You can also add other seasonings or spices to taste.
- Bake: Bake in the preheated oven for 35-40 minutes, flipping over halfway through the cooking time.
- Prepare Garlic Parmesan Sauce: In a small bowl, mix the melted butter, minced garlic, and parmesan cheese. Brush the sauce on the wings the last 10 minutes. Continue to bake for 7-10 minutes.
- Enjoy: Enjoy these delicious Garlic Parmesan Wings with a side of ranch or blue cheese dressing.
Nutrition
Tips for Garlic Parmesan Wings:
- Fresh Garlic: Use fresh garlic it has a complex, sharp, slightly sweet notes than garlic powder.
- Let wings rest: 1-2 min after cooking, then toss in the garlic butter + cheese mixture while hot.
- Butter Base: Use unsalted butter so you can control the saltiness.
- Use Real Parm: Freshly grated Parmesan. It melts better and has way more flavor.
- Cheesy Finish: Toss wings in sauce first, then sprinkle cheese over hot wings so it sticks perfectly.
Flavor Variations:
- Spicy Garlic Parmesan: Add red pepper flakes, Cayenne, or a few dashes of hot sauce (like Frank’s or Cholula) to the garlic butter.
- Honey Garlic Parmesan: Add 1–2 tablespoons of honey to the garlic butter before tossing the wings.
- Herbed Garlic Parmesan: Toss in fresh chopped parsley, basil, or even thyme for a garden-fresh twist.
- Lemon Garlic Parmesan: Add zest of one lemon and a splash of lemon juice to the garlic butter.
- Triple Cheese Garlic Parmesan: Use a mix of Parmesan, Asiago, and Romano for intense cheesy flavor.
- Umami Bomb: Add a dash of Worcestershire, soy sauce, or even a bit of miso paste to the garlic butter.
- Mediterranean Garlic Parmesan: Mix in chopped sun-dried tomatoes, kalamata olives, and a sprinkle of oregano.
Frequently Asked Questions:
- Can I use garlic powder instead of fresh garlic? Yes, but fresh garlic gives a deeper, more authentic flavor. If using garlic powder, start with 1–1½ teaspoons and mix it into the butter sauce after it’s melted.
- How do I get crispy wings in the oven? Toss in a little baking powder (not baking soda!)—about 1 tsp per pound.
- Can I air fry them? Absolutely! Preheat to 380°F and cook wings for 25–28 minutes, flipping halfway. Then toss them in the garlic butter + Parmesan sauce right after.
- Should I toss the wings in sauce before or after cooking? After. Toss them in the garlic butter and Parmesan while they’re still hot, fresh out of the oven or fryer. This helps the sauce coat better without making them soggy.
- Can I make them ahead of time? You can prep and cook the wings ahead but hold off on tossing them in the sauce. Reheat the wings in the oven or air fryer to re-crisp, then sauce them fresh.
Storing, freezing and reheating instructions:
Storing: Store in the fridge for up to 4 days. Let them cool completely before storing. Place wings in an airtight container.
Freezing: Cool wings completely after cooking. Place them on a baking sheet in a single layer, freeze until solid (about 1–2 hours). Transfer to a freezer-safe bag or container—label and date! Freeze for up to 2 months.
Reheating: Preheat oven to 375°F (190°C). Place wings on a baking sheet (use a rack if possible). Bake for 10–15 minutes, or until heated through and re-crisped.
Air Fryer: Set air fryer to 350°F. Heat wings for 5–7 minutes, shaking halfway.
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