Chicken Broccoli Alfredo Bake (Easy & Creamy Dinner)
By: Toya.L
This Chicken Broccoli Alfredo Bake is an easy, creamy one-pan dinner made with tender chicken, broccoli, and a rich homemade Alfredo-style sauce. It’s comforting, and very family-friendly.
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Some days, I just want dinner to be easy with no long prep, no complicated steps, and definitely no standing in the kitchen forever. That’s exactly why this Chicken Broccoli Alfredo Bake has become one of my favorite go to meals.
It’s the kind of recipe that feels comforting and homemade but comes together so quickly that it almost feels like cheating. I love that I can throw in some broccoli, shred up a rotisserie chicken, and throw in some spices without overthinking it.
Why I Love This Recipe So Much
What really sold me on this dish is how forgiving it is. There’s no perfect way to do it, just simple ingredients and cozy flavors that always work.
I start by adding broccoli right to the dish. No fancy prep, just fresh florets ready to soak up all that creamy goodness. Then comes the rotisserie chicken. Using precooked chicken saves so much time, and it adds so much flavor without extra work.
The sauce? Simple and creamy. A quick Alfredo made with cream cheese, butter, garlic, and milk comes together in minutes. Once it’s warm and smooth, I pour it over the chicken and broccoli, give everything a gentle mix, and sprinkle cheese on top.
That’s it. Into the oven it goes.
❤️What’s to love about Chicken Broccoli Alfredo Bake (Easy & Creamy Dinner) Recipe❤️
- So easy to make – This recipe comes together quickly with simple ingredients and minimal prep. Using rotisserie chicken makes dinner a breeze.
- Creamy and comforting – The homemade Alfredo sauce is rich, smooth, and coats every bite perfectly.
- One-pan friendly – Everything bakes together in one dish, which means fewer dishes and less cleanup.
- Family-approved – Even picky eaters love the creamy sauce and cheesy topping.
- Customizable – Swap cheeses, add extra veggies, or adjust the seasoning to make it your own.
- Perfect for busy nights – It’s filling, satisfying, and great when you want comfort food without spending hours in the kitchen.
Chicken Broccoli Alfredo Bake Ingredients:
Chicken Broccoli Alfredo Bake Instructions:
- Preheat the oven to 375°F and lightly grease a baking dish.
- Prepare the broccoli: Add broccoli florets to the baking dish. Drizzle with 2 tablespoons oil and season with salt, pepper, and garlic powder. Toss well to coat evenly.
- Add the chicken: Top the broccoli with shredded rotisserie chicken, then sprinkle with 2 tablespoons Parmesan cheese.
- Make the Alfredo sauce: In a skillet over medium heat, add 2 tablespoons butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in heavy cream and Parmesan cheese, whisking until smooth. Add 4 oz cream cheese and whisk until fully melted and creamy.
- Season the sauce: Stir in salt, pepper, red crushed pepper flakes, and Italian seasoning. Whisk well and remove from heat.
- Assemble: Pour the Alfredo sauce evenly over the chicken and broccoli. Top with shredded cheese of choice.
- Bake: Bake uncovered at 375°F for 25–30 minutes, or until bubbly and lightly golden on top.
- Serve & enjoy! Let rest for a few minutes before serving.
Chicken Broccoli Alfredo Bake (Easy & Creamy Dinner)
Equipment
- 1 Silicone spoon
Ingredients
Broccoli florets
- 4 cups Broccoli florets
- 2 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tbsp Garlic Powder
Chicken
- 1 large Rotisserie chicken
- 2 tbsp Parmesan cheese
Alfredo Sauce
- 2 tbsp Butter
- 1 tbsp Garlic minced
- 1 cup Heavy cream
- 3/4 cup Parmesan cheese
- 4 oz Cream cheese
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Red pepper flakes
- 1/2 tbsp Italian seasoning
- 2 cup Shredded cheese Use your favorite shredded cheese
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- Prepare the broccoli: Add broccoli florets to the baking dish. Drizzle with 2 tablespoons oil and season with salt, pepper, and garlic powder. Toss well to coat evenly.
- Add the chicken: Top the broccoli with shredded rotisserie chicken, then sprinkle with 2 tablespoons Parmesan cheese.
- Make the Alfredo sauce: In a skillet over medium heat, add 2 tablespoons butter and minced garlic. Sauté for about 30 seconds until fragrant. Pour in heavy cream and Parmesan cheese, whisking until smooth. Add 4 oz cream cheese and whisk until fully melted and creamy. Season the sauce: Stir in salt, pepper, red crushed pepper flakes, and Italian seasoning. Whisk well and remove from heat.
- Assemble: Pour the Alfredo sauce evenly over the chicken and broccoli. Top with shredded cheese of choice.
- Bake: Bake uncovered at 375°F for 25–30 minutes, or until bubbly and lightly golden on top. Serve & enjoy! Let rest for a few minutes before serving.
Nutrition
Tips for Chicken Broccoli Alfredo Bake:
- Season every layer. Lightly seasoning the broccoli, chicken, and sauce makes a big flavor difference.
- Soften the cream cheese first so it melts quickly and doesn’t clump in the sauce.
- Don’t let the sauce boil. Keep it at medium heat and whisk gently to avoid separation.
- Let it rest 5 minutes after baking, so the sauce thickens and sets before serving.
Flavor Variations:
- Garlic Lovers: Double the garlic and add roasted garlic to the sauce for bold, deep flavor.
- Lemon Parmesan: Add lemon zest and a splash of lemon juice to brighten the Alfredo sauce.
- Spicy Cajun: Season the chicken with Cajun seasoning and add extra red pepper flakes.
- Bacon Ranch: Stir in cooked, crumbled bacon and a tablespoon of ranch seasoning to the sauce.
- Spinach & Broccoli: Mix in fresh or frozen spinach for extra greens (squeeze out excess moisture).
- Italian Herb: Add extra Italian seasoning, basil, and oregano for a classic Italian-style flavor.
- Three-Cheese Alfredo: Use Parmesan, mozzarella, and provolone for a rich, cheesy bake.
Frequently Asked Questions:
- Can I make this ahead of time? Yes! Assemble the bake, cover tightly, and refrigerate for up to 24 hours. Bake when ready, adding 5–10 extra minutes if cold.
- Can I use frozen broccoli? Yes, absolutely. Thaw and drain it well first to avoid excess moisture.
- What cheese works best on top? Cheddar, Mozzarella, Italian blend, Monterey Jack, or a mix with Parmesan all melt beautifully.
- How do I keep the sauce from getting watery? Make sure the broccoli is dry and don’t overheat the Alfredo sauce before baking.
- Can I make this without chicken? Yes! Leave the chicken out or replace it with mushrooms, shrimp, or extra veggies.
- Can I make it lighter? Swap half the heavy cream for milk or half-and-half and reduce the cheese slightly.
Storing, Freezing & Reheating Instructions:
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Freezing: Assemble the bake or freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating or baking.
- Reheating: Reheat in the oven at 350°F, covered with foil, until warmed through. You can also microwave individual portions in 30–60 second intervals.
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