Marry Me Salmon
By: Toya.L
If you enjoyed the Marry Me Chicken recipe or the Marry Me Shrimp recipe. I believe you will also enjoy this delicious Marry Me Salmon recipe. Marry Me Salmon is an irresistible dish that’s sure to win hearts with its rich, indulgent flavors! This recipe features tender salmon fillets bathed in a creamy, garlicky sauce infused with sun-dried tomatoes, fresh herbs, and a hint of parmesan. Each bite is a perfect blend of buttery, savory, and slightly tangy notes that highlight the natural flavors of the salmon.
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❤️What is there to love about this Marry Me Salmon Recipe❤️
- Decadent Flavor Combination: The creamy sauce with garlic, sun-dried tomatoes, and parmesan creates a beautiful, luxurious flavor profile that complements the salmon perfectly. It’s rich and indulgent, making each bite feel special.
- Tender and Juicy Salmon: Cooking the salmon in this sauce keeps it incredibly moist, locking in all the flavors while ensuring the fish remains flaky and tender.
- Elegant Yet Easy: Despite its restaurant-quality look and taste, this dish is surprisingly simple to make. It’s impressive enough for date night or guests, yet manageable for weeknights.
- Healthy and Filling: Salmon is loaded with protein and heart-healthy omega-3s, so this dish is as nutritious as it is satisfying. Paired with a creamy sauce, it feels like a guilty pleasure without the guilt!
- Beautiful Presentation: The golden sauce, garnished with fresh herbs and the vibrant sun-dried tomatoes, makes this dish a visual treat. It’s a meal that looks as good as it tastes!
- Perfect for Romantic Occasions: This recipe has the kind of flavor and presentation that can make a meal unforgettable—hence the name! It’s a dish that’s sure to impress and spark conversation, ideal for any occasion you want to make memorable.
Marry Me Salmon Ingredients:
Marry Me Salmon Instructions:
- Prepare the Salmon: Season the salmon fillets with the old bay seasoning, and garlic powder. In a large skillet over medium heat, add the olive oil, and 2 tbsp of the butter. Allow the butter to melt. Once hot, place the salmon fillets in the skillet, flesh-side down if skin-on. Cook for 3-4 minutes on each side or until the salmon is golden and cooked to your desired doneness. Remove the salmon from the skillet and set it aside.
- Make the Sauce: In the same skillet, reduce the heat to medium-low and add the butter. Let it melt, then add the chopped onions, and the minced garlic and cook for about 30 seconds until fragrant. Deglaze the pan with the chicken broth. Stir in the chopped sun-dried tomatoes and cook for another minute. Pour in the heavy cream and stir to combine. Allow the mixture to come to a gentle simmer. Add in the parmesan cheese. Allow it to melt, and add in the chopped spinach.
- Season the Sauce: Season with salt, pepper, and old bay seasoning. Let the sauce simmer for 2-3 minutes until it thickens slightly. Taste and adjust the seasoning with salt and pepper as needed.
- Combine and Serve: Return the salmon fillets to the skillet, spooning some of the sauce over the top. Simmer for another 2-3 minutes to let the salmon soak up the flavors of the sauce.
- Serve: Serve the salmon over a bed of cauliflower rice, or alongside sautéed vegetables, and drizzle the sauce generously over everything.
Marry Me Salmon
Equipment
- 1 Large frying pan
Ingredients
Salmon
- 4 Salmon fillets
- 1 tsp Garlic powder
- 1/2 tbsp Old Bay seasoning
Creamy Marry Me Sauce
- 2 tbsp Olive oil
- 4 tbsp Butter separated
- 1/2 cup Onion
- 5 cloves Garlic minced
- 3/4 cup Chicken broth
- 1/4 cup Sundried tomatoes
- 1/2 cup Heavy cream
- 1/2 cup Parmesan cheese
- 2 cup Chopped spinach
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Old bay seasoning
Instructions
- Prepare the Salmon: Season the salmon fillets with the old bay seasoning, and garlic powder. In a large skillet over medium heat, add the olive oil, and 2 tbsp of the butter. Allow the butter to melt. Once hot, place the salmon fillets in the skillet, flesh-side down if skin-on. Cook for 3-4 minutes on each side or until the salmon is golden and cooked to your desired doneness. Remove the salmon from the skillet and set it aside.
- Make the Sauce: In the same skillet, reduce the heat to medium-low and add the butter. Let it melt, then add the chopped onions, and the minced garlic and cook for about 30 seconds until fragrant. Deglaze the pan with the chicken broth. Stir in the chopped sun-dried tomatoes and cook for another minute. Pour in the heavy cream and stir to combine. Allow the mixture to come to a gentle simmer. Add in the parmesan cheese. Allow it to melt, and add in the chopped spinach.
- Season the Sauce: Season with salt, pepper, and old bay seasoning. Let the sauce simmer for 2-3 minutes until it thickens slightly. Taste and adjust the seasoning with salt and pepper as needed.
- Combine and Serve: Return the salmon fillets to the skillet, spooning some of the sauce over the top. Simmer for another 2-3 minutes to let the salmon soak up the flavors of the sauce.
- Serve: Serve the salmon over a bed of cauliflower rice, or alongside sautéed vegetables, and drizzle the sauce generously over everything.
Nutrition
TIPS FOR MARRY ME SALMON:
- Choose High-Quality Salmon: Fresh, high-quality salmon makes a big difference. Look for wild-caught salmon, if possible, as it tends to have a richer flavor and firmer texture.
- Pat the Salmon Dry: Before seasoning and cooking, pat the fillets dry with paper towels. This helps the seasoning stick.
- Use Fresh Garlic and Herbs: Fresh garlic and herbs like basil or parsley give a fresher, more vibrant flavor than dried versions. Freshly minced garlic also creates a richer base for the sauce.
- Balance the Sauce: The creamy sauce should be rich but balanced. Add a splash of chicken or vegetable broth if it’s too thick or adjust the Parmesan for a bit savorer flavor.
FLAVOR VARIATIONS:
- Lemon Herb: Add a fresh, zesty note by mixing lemon juice and zest into the sauce. Finish with chopped fresh herbs like dill, parsley, or basil. This brings a light, refreshing balance to the richness of the cream.
- Spicy Cajun: Give it a Southern kick by adding a teaspoon of Cajun seasoning or a mix of paprika, cayenne pepper, garlic powder, and thyme. This adds a bold, smoky heat that pairs beautifully with the creamy sauce.
- Pesto Parmesan: Stir a spoonful of basil pesto into the sauce for an earthy, herby touch. The pesto complements the garlic and Parmesan while bringing out the natural sweetness of the salmon.
- Tomato Basil: Add a few extra sun-dried tomatoes or even cherry tomatoes, and include fresh basil leaves in the sauce. The extra burst of tomato flavor adds a hint of sweetness and tang, which pairs nicely with the creamy sauce.
- Ginger Soy Glaze: For an Asian-inspired twist, add a touch of soy sauce, minced ginger, and green onions to the sauce. This creates a savory, slightly sweet flavor that pairs beautifully with the garlic and cream.
STORING, FREEZING, THAWING AND REHEATING INSTRUCTIONS:
Storing: Refrigeration: After cooking, let the salmon cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. Sauce Storage: If you have extra sauce, store it separately in a small airtight container. This helps keep the salmon from becoming too soggy.
Freezing: Freeze the Salmon and Sauce Separately: For best results, freeze the salmon and sauce in separate containers. Place the salmon in a freezer-safe container and pour the sauce into another container or freezer bag. Label and Date: Label each container with the date, as salmon is best used within 2–3 months for optimal flavor and texture.
Thawing: Overnight in the Fridge: The best method is to thaw the salmon and sauce overnight in the refrigerator. This ensures even thawing and helps retain the texture.
Reheating: Reheat Gently: Place the salmon and sauce in a baking dish, cover with foil, and reheat in a 300°F (150°C) oven for about 10–15 minutes. This gentle reheating helps keep the salmon tender. Stovetop Reheating: Alternatively, reheat the salmon and sauce on the stovetop over low heat. Add a splash of broth or cream to the sauce to keep it creamy, if needed.
FREQUENTLY ASKED QUESTIONS:
What is “Marry Me Salmon? Marry Me Salmon” is a twist on the popular “Marry Me Chicken” recipe, known for its creamy, flavorful sauce that makes the dish irresistible. The salmon is typically cooked in a rich, creamy sauce made with ingredients like garlic, sun-dried tomatoes, heavy cream, and herbs, which creates an impressive, delicious meal that’s simple to make.
Why is it called “Marry Me Salmon? The dish is often said to be so delicious that it could “inspire a marriage proposal,” hence the name! It’s considered a romantic, impressive meal that’s still easy enough for a home cook to prepare.
What sides go well with Marry Me Salmon? Steamed or roasted vegetables (such as asparagus, green beans, or broccoli) Mashed or roasted cauliflower, or A fresh green salad.
Can I make this dish dairy-free? Yes, you can substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative for a creamy, dairy-free version.
How do I make the sauce thicker or thinner? Thicker Sauce: Let it simmer longer, uncovered, to reduce the liquid, or add a little extra Parmesan to thicken it. Thinner Sauce: Add a splash of chicken or vegetable broth or a bit more cream until it reaches your desired consistency.