Cinnamon Bliss Banana Bread

By: Toya. L

This moist and fragrant loaf is infused with warm, comforting cinnamon, which adds a cozy and slightly spicy undertone to the natural sweetness of ripe bananas. With every bite, you’ll experience the perfect balance of rich, aromatic cinnamon and the mellow, tender crumb of banana bread. The scent of this freshly baked treat wafting through your kitchen is simply irresistible. Whether enjoyed as a breakfast treat or a comforting snack, this cinnamon banana bread offers a delightful combination of flavors that will have you coming back for more. The gentle warmth of cinnamon makes it a perfect companion for a cup of coffee or tea, inviting you to savor the simple pleasures of homemade baking.

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There is nothing like a delicious slice of warm banana bread. Adding cinnamon just takes this bread to another level. It’s so warm and comforting. I can make this Cinnamon Banana Bread weekly.

Can I eat Cinnamon Banana Bread on a Low Carb or Keto diet?

Banana bread is typically made with ingredients that are relatively high in carbohydrates, including bananas, flour, and sugar. Therefore, if you are following a strict low-carb diet, traditional banana bread is not a suitable choice. However, we have adapted this Cinnamon Banana Bread to fit the Low Carb or Keto Lifestyle. We used a mixture of less ripe bananas and banana extract to give the extra missing banana flavor, we used almond flour, and a low carb friendly sweetener.

❤️What is there to love about Cinnamon Banana Bread❤️

• Delicious Flavor: Banana bread has a sweet, slightly nutty flavor with a hint of banana. The combination of ingredients creates a taste that many find irresistible.
• Moist and Tender Texture: The mashed bananas in the recipe add moisture to the bread, making it soft and tender. This texture is very appealing.
• Aroma: The smell of banana bread baking in the oven is delightful. It can fill your kitchen with a warm, comforting aroma that makes you eager to enjoy the finished product.
• Nutritional Benefits: While not a health food, banana bread does provide some nutrients from the bananas, including potassium, fiber, and certain vitamins.
• Ease of Preparation: Banana bread is relatively easy to make, even for novice bakers.

CINNAMON BANANA BREAD INGREDIENTS:

CINNAMON BANANA BREAD INSTRUCTIONS:

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8-inch (10x20cm) loaf pan or prepare with parchment paper.
• Mash the Bananas: In a mixing bowl, mash the bananas with a fork or potato masher until smooth.
• Combine the Sweetener and Butter: In a separate bowl. Add the Sweetener and the Butter and mix together well. You can use a hand mixer or do this by hand with a spatula.
• Combine the wet ingredients: Add the mashed bananas to the sweetener and butter and mix well. Add in the vanilla extract, and the banana extract, the egg, and the sour cream, and mix until everything is well combined.
• Mix the Dry Ingredients: In a large mixing bowl, combine the Almond flour, salt, cinnamon, baking powder, and baking soda. Whisk everything well and whisk out the lumps from the almond flour.
• Combine the Dry Ingredients into the Wet Ingredients: Gradually mix in the dry ingredients into the wet ingredients. Be careful not to overmix.
• Transfer to Loaf Pan: Pour the batter into the prepared loaf pan.
• Bake: Bake in the preheated oven for about 50-55 minutes, or until a toothpick or toothpick inserted into the center comes out clean. Baking time can vary based on your oven and the size of your loaf pan. If the top starts browning too quickly, you can cover it with aluminum foil to prevent over-browning while the center finishes cooking.
• Cool and Serve: Allow the banana bread to cool in the pan for about 20 minutes, then remove it from the pan and place it on a wire rack to cool completely.
• Slice and Enjoy: Once the Cinnamon Banana Bread is cool, you can slice and enjoy it. It’s delicious when served warm or at room temperature.

Cinnamon Banana Bread

This moist and fragrant loaf is infused with warm, comforting cinnamon, which adds a cozy and slightly spicy undertone to the natural sweetness of ripe bananas. With every bite, you'll experience the perfect balance of rich, aromatic cinnamon and the mellow, tender crumb of banana bread.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast

Cuisine American

Servings 0

Calories 110 kcal

Equipment

• 1 Bread loaf pan
• 1 Large Spatula
• 1 Large mixing bowl
• 1 Silicone whisk
• 1 Measuring cups and spoons
• 1 Parchment paper sheets
• 1 Hand mixer
• 1 Large cutting knife

Ingredients

  

• 2 Bananas
• 3/4 cup Monk fruit sweetener
• 6 tbsp Butter
• 2 tsp Vanilla extract
• 1/2 tbsp Banana extract
• 1 large Egg
• 2 tbsp Sour cream
• 2 cups Almond flour
• 1 tbsp Cinnamon
• 1/4 tsp Salt
• 1 tsp Baking soda
• 1/2 tsp Baking powder

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8-inch (10x20cm) loaf pan or prepare with parchment paper.
• Mash the Bananas: In a mixing bowl, mash the bananas with a fork or potato masher until smooth.
• Combine the Sweetener and Butter: In a separate bowl. Add the Sweetener and the Butter and mix together well. You can use a hand mixer or do this by hand.
• Combine the wet ingredients: Add the mashed bananas to the sweetener and butter and mix well. Add in the vanilla extract, and the banana extract, the egg, and the sour cream, and mix until everything is well combined.
• Mix the Dry Ingredients: In a large mixing bowl, combine the Almond flour, salt, cinnamon, baking powder, and baking soda. Whisk everything well and whisk out the lumps from the almond flour.
• Combine the Dry Ingredients into the Wet Ingredients: Gradually mix in the dry ingredients into the wet ingredients. Be careful not to overmix.
• Transfer to Loaf Pan: Pour the batter into the prepared loaf pan.
• Bake: Bake in the preheated oven for about 50-55 minutes, or until a toothpick or toothpick inserted into the center comes out clean. Baking time can vary based on your oven and the size of your loaf pan. If the top starts browning too quickly, you can cover it with aluminum foil to prevent over-browning while the center finishes cooking.
• Cool and Serve: Allow the banana bread to cool in the pan for about 20 minutes, then remove it from the pan and place it on a wire rack to cool completely.
• Slice and Enjoy: Once the Cinnamon Banana Bread is cool, you can slice and enjoy it. It's delicious when served warm or at room temperature.

Video

Nutrition

Serving: 12gCalories: 110kcalCarbohydrates: 6.3gProtein: 1.9gFat: 9gSaturated Fat: 4.2gCholesterol: 32mgSodium: 203mgPotassium: 106mgFiber: 1.3gSugar: 2.7gCalcium: 32mg

Keyword banana bread, cinnamon banana bread

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*Nutrition Disclaimer

Tips for making Cinnamon Banana Bread:

• Quality Cinnamon: Use good-quality ground cinnamon for the best flavor. Freshly ground cinnamon can have a more vibrant flavor compared to older or lower-quality varieties.
• Mix It In: Incorporate the ground cinnamon with the dry ingredients (flour, baking soda, baking powder, and salt) rather than adding it separately. This ensures even distribution of the spice throughout the batter.
• Adjust the Amount: The amount of cinnamon you use can vary depending on your preference. Start with 1 teaspoon and taste the batter. You can add more if you want a stronger cinnamon flavor.
• Cooling Time: Allow your cinnamon banana bread to cool for a while after baking. The flavors often intensify as it cools, so it may taste even better the next day.

Flavor Variations:

• Chocolate Chip Cinnamon Banana Bread: Fold in sugar free chocolate chips into the batter. The combination of cinnamon, banana, and chocolate is heavenly.
• Nutty Cinnamon Banana Bread: Add chopped nuts such as walnuts, pecans, or almonds. Nuts provide a satisfying crunch and complement the cinnamon and banana flavors.
• Spiced Cinnamon Banana Bread: Enhance the spiciness with a pinch of nutmeg and ground cloves in addition to cinnamon. This creates a warm, spiced flavor profile.
• Chai-Spiced Banana Bread: Use a blend of chai spices, such as cardamom, cloves, and ginger, along with cinnamon. This adds a unique, aromatic twist to your banana bread.
• Orange Cinnamon Banana Bread: Incorporate orange zest into the batter for a citrusy, bright twist on the traditional recipe. Orange complements the warmth of cinnamon.
• Maple Cinnamon Banana Bread: Replace some or all of the sugar with a sugar free maple syrup to infuse a rich, maple flavor into the bread. The combination of maple and cinnamon is cozy and delightful.
• Coconut Cinnamon Banana Bread: Add shredded coconut or coconut flakes to the batter. The tropical coconut flavor pairs nicely with the warmth of cinnamon.
• Pumpkin Cinnamon Banana Bread: Incorporate canned pumpkin puree and pumpkin pie spice for a fall-inspired, spiced banana bread.
• Gingerbread Cinnamon Banana Bread: Combine ginger, molasses, and cinnamon to create a gingerbread-inspired version of banana bread. The spicy and sweet flavors complement each other beautifully.
• Lemon Cinnamon Banana Bread: Zest and juice from a lemon can add a zesty, citrusy twist to your banana bread. Lemon pairs nicely with the cinnamon and banana.

Storing, Freezing, and Thawing Instructions:

• Room Temperature: If you plan to consume the Cinnamon Banana Bread within 1-2 days, you can store it at room temperature in an airtight container or wrapped in plastic wrap. Keep it in a cool, dry place away from direct sunlight.
• Refrigerator: To extend the shelf life, you can store the Cinnamon Banana Bread in the refrigerator. Place it in an airtight container or wrap it in plastic wrap, ensuring that it’s well-sealed. Refrigerated Cinnamon Banana Bread should stay fresh for up to a week.

Freezing Cinnamon Banana Bread:

• Cool Completely: Allow the Cinnamon Banana Bread to cool completely at room temperature.
• Wrap Securely: Wrap the entire loaf or individual slices tightly in plastic wrap. You can also use aluminum foil or place them in a resealable freezer bag. If you’re freezing slices, consider placing a piece of parchment paper between them to prevent sticking.
• Label and Date: It’s a good practice to label the package with the date of freezing, so you know how long it’s been stored.
• Double Protection: For added protection, you can place the wrapped bread inside a zip-top freezer bag or an airtight container.
• Store in the Freezer: Place the wrapped Cinnamon Banana Bread in the freezer, making sure it’s in a flat position to maintain its shape.

Thawing Cinnamon Banana Bread:

• Room Temperature: If you have time, you can let the wrapped bread or slices thaw at room temperature. This may take a few hours, so plan ahead.
• Reheat in the Oven: Preheat your oven to 350°F (175°C). Unwrap the frozen bread or slices and place them on a baking sheet. Heat in the oven for about 10-15 minutes, or until warmed through.
• Microwave: For a quick thaw, you can use the microwave. Remove the plastic wrap, place the frozen slices on a microwave-safe plate, and heat at a low power setting (20-30% power) in 20-30-second intervals until the bread is thawed and warmed to your liking. Be careful not to overheat, as it can make the bread dry.

Frequently Asked Questions:

• Can I use whole bananas in low-carb banana bread?
• While bananas are higher in carbs, they can still be used in moderation in low-carb recipes. This Cinnamon Banana Bread recipes uses fewer bananas and less ripe bananas to reduce the carb content.
• Can I use coconut flour and almond flour interchangeably in low-carb banana bread?
• Coconut flour and almond flour have different properties, so they are not always interchangeable. Almond flour is denser, and you’ll generally need more liquid when using coconut flour. It’s best to find a recipe that specifically calls for the type of flour you want to use.
• Can I make this Cinnamon Banana Bread without eggs for a vegan version?
• Yes, you can make a vegan Cinnamon Banana Bread by using egg substitutes like flaxseed or chia seed “eggs.