December 22, 2024
3 Ingredient-Viral Crockpot Candy
By Toya. L
Low-Carb Crock Pot Candy is a rich and satisfying treat that’s perfect for holiday gifting, parties, or a guilt-free indulgence! This easy, no-fuss recipe combines crunchy peanuts, velvety milk chocolate, creamy white chocolate, and a luscious swirl of peanut butter for a decadent flavor explosion. Made in the slow cooker, it’s a hands-off way to create perfectly melted and blended candy clusters. With its sweet and salty balance and low-carb twist, this candy is a crowd-pleaser that satisfies cravings while keeping you on track!
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This is one of the easiest Holiday desserts. Not only is it easy to make, but this 3 Ingredient-Viral Crockpot Candy is also a nice and delicious treat. They make a great gift to give, or when you are just wanting a nice low-carb treat.
❤️What is there to love about 3 Ingredient-Viral Crockpot Candy❤️
- Incredibly Easy to Make: With just 3 simple ingredients and a slow cooker, anyone can whip up these delicious treats without any baking or complicated steps.
- Minimal Effort, Big Payoff: The crockpot does all the work! Just toss in the ingredients, stir occasionally, and let the magic happen. Perfect for busy schedules or first-time candy makers.
- Great for Gifting: These candies are easy to package in gift bags or festive tins, making them the perfect homemade gift for holidays, birthdays, or any occasion.
- Always Turns Out Perfectly: Thanks to the slow, even melting process, the texture is silky and smooth every time.
3 Ingredient-Viral Crockpot Candy Ingredients:
3 Ingredient-Viral Crockpot Candy Instructions:
- Layer Ingredients in the Crockpot: Add the peanuts to the bottom of your slow cooker. Top with the sugar-free milk chocolate chips, add in the sugar free white chocolate chips, and top off with the peanut butter.
- Cook on Low: Set your slow cooker to the LOW setting. Cover and let cook for about 1 hour stirring after 30 minutes. Cook for a additional 30 minutes.
- Mix Thoroughly: Once everything is melted and smooth, stir the mixture well to evenly coat the peanuts and combine the flavors.
- Portion the Candy: Using a spoon or cookie scoop, drop small clusters of the candy mixture onto a baking sheet lined with parchment paper or wax paper.
- Cool and Set: Allow the candies to cool at room temperature for about 1–2 hours or speed up the process by placing the baking sheet in the refrigerator.
- Store and Enjoy: Transfer the cooled candies to an airtight container. Store at room temperature for up to 2 weeks, or in the refrigerator for a firmer texture.
3 Ingredient-Viral Crockpot Candy
Low-Carb Crock Pot Candy is a rich and satisfying treat that’s perfect for holiday gifting, parties, or a guilt-free indulgence! This easy, no-fuss recipe combines crunchy peanuts, velvety milk chocolate, creamy white chocolate, and a luscious swirl of peanut butter for a decadent flavor explosion. Made in the slow cooker, it’s a hands-off way to create perfectly melted and blended candy clusters. With its sweet and salty balance and low-carb twist, this candy is a crowd-pleaser that satisfies cravings while keeping you on track!
Equipment
- 1 Crockpot
- 1 Sheet of Parchment paper
Ingredients
- 1 16 oz Peanuts
- 1 7 oz Sugar free milk chocolate chips
- 1 7 oz Sugar free white chocolate chips
- 1 cup Creamy peanut butter
Instructions
- Layer Ingredients in the Crockpot: Add the peanuts to the bottom of your slow cooker. Top with the sugar-free milk chocolate chips, add in the sugar free white chocolate chips, and top off with the peanut butter.
- Cook on Low: Set your slow cooker to the LOW setting. Cover and let cook for about 1 hour stirring after 30 minutes. Cook for a additional 30 minutes.
- Mix Thoroughly: Once everything is melted and smooth, stir the mixture well to evenly coat the peanuts and combine the flavors.
- Portion the Candy: Using a spoon or cookie scoop, drop small clusters of the candy mixture onto a baking sheet lined with parchment paper or wax paper.
- Cool and Set: Allow the candies to cool at room temperature for about 1–2 hours or speed up the process by placing the baking sheet in the refrigerator.
- Store and Enjoy: Transfer the cooled candies to an airtight container. Store at room temperature for up to 2 weeks, or in the refrigerator for a firmer texture.
Video
Nutrition
Serving: 1clusterCalories: 102kcalCarbohydrates: 8.6gProtein: 2.8gFat: 8.5gSodium: 41mgFiber: 3.4gSugar: 0.6g
Tried this recipe?Let us know how it was!
Tips for 3 Ingredient-Viral Crockpot Candy:
- Use High-Quality Ingredients: Since there are only three ingredients, the quality makes a big difference! Use premium chocolate and fresh peanuts for the best flavor.
- Layer for Even Melting: Add ingredients in layers: peanuts at the bottom, followed by chocolate and peanut butter on top. This prevents the chocolate from burning and ensures even melting.
- Stir Occasionally: Stir every 20–30 minutes to distribute the heat evenly and prevent the chocolate from clumping or sticking to the sides.
- Keep It Low-Carb: Stick to sugar-free chocolate and peanut butter to maintain the low-carb aspect. Double-check labels for hidden sugars.
Flavor Variations:
- Sweet & Salty Delight: Add a sprinkle of flaky sea salt on top of each candy cluster before they cool. The salty touch perfectly balances the sweetness.
- Dark Chocolate Lovers: Swap the milk chocolate with sugar-free dark chocolate chips for a richer, bolder flavor.
- White Chocolate Dream: Use only sugar-free white chocolate chips and add a pinch of vanilla extract for a creamy, indulgent twist.
- Festive Peppermint: Mix in crushed sugar-free peppermint candies or sprinkle them on top for a holiday-ready treat.
- Nutty Mix-Up: Replace or mix peanuts with other low-carb nuts like almonds, pecans, or walnuts for a varied texture and flavor profile.
- Coconut Craze: Add unsweetened shredded coconut to the mixture or sprinkle it on top before the candy sets for a tropical vibe.
- Turtle Candy Style: Mix in sugar-free caramel bits and top with a sprinkle of chopped pecans for a caramel-chocolate-pecan trio.
Storing, freezing, thawing Instructions:
- Storing: Store candies in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for a firmer texture.
- Freezing: Place cooled candies on a baking sheet in a single layer and freeze for 1–2 hours (flash freeze). Transfer to a freezer-safe container or zip-top bag. Store for up to 3 months.
- Thawing: Move candies to the refrigerator and let them thaw overnight. For quicker results, leave them at room temperature for about 30 minutes before serving.
Frequently Asked Questions:
- Can I use other types of nuts? Yes! While peanuts are traditional, you can substitute or mix in almonds, pecans, cashews, or walnuts for variety.
- Can I make this recipe dairy-free? Absolutely! Use dairy-free chocolate chips and a plant-based peanut butter to make the candy dairy-free.
- Can I use regular chocolate instead of sugar-free? Yes, if you’re not concerned about keeping it low-carb. Just adjust the recipe to your dietary preference.
- How do I keep the chocolate from burning? Cook on LOW heat only and stir every 20–30 minutes to prevent scorching. Avoid using the HIGH setting.
- What’s the best way to scoop out the candy? Use a cookie scoop or tablespoon to portion the mixture evenly and quickly before it cools and hardens.
- Can I add toppings? Absolutely! Try sprinkles, crushed nuts, shredded coconut, or sea salt for added flavor and texture.
- How should I package them for gifts? Place candies in cellophane bags, small boxes, or tins lined with parchment paper. Add a festive ribbon for the perfect touch.
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