Preheat the Oven: Preheat your oven to 350°F (200°C) and lightly grease it with olive oil. Prepare the Salmon: Make sure the salmon is dry. In a small pot, melt the butter, and the garlic cloves. Brush the Salmon with the garlic butter: Place the salmon fillets in a shallow dish, brush the marinade over the fillets, making sure they are well-coated with the garlic butter. Season the fillets with the old bay, the chili powder, the paprika, the lemon pepper, the garlic powder, and cayenne pepper. Once seasoned. Squeeze the lime juice over the salmon fillets. Bake the Salmon: Bake the salmon in the preheated oven for about 25-30 minutes, depending on the thickness of the fillets. The salmon should easily flake with a fork and have an internal temperature of 145°F (63°C). Let the salmon rest before serving. Serve and Enjoy: Serve the baked chili lime salmon with your choice of keto-friendly side dishes, such as roasted vegetables or a fresh salad. The salmon's flavorful marinade will infuse the fish with a delicious chili lime taste that's sure to delight your taste buds.