Low Carb Lemon Pound Cake

By: Toya. L

Who doesn’t love a piece of moist lemon pound cake? This is one of my favorite comfort desserts. The issue is if you’re following a strict diet. A regular Lemon Pound Cake is most likely not going to be a part of that diet. But that’s okay. This Low Carb Lemon Pound Cake is just as good or better.

Indulge in the tangy-sweet delight of our Low Carb Lemon Pound Cake. This delectable dessert is a testament to the fact that you can enjoy the rich, buttery essence of a classic pound cake while keeping your carb intake in check. Our Low Carb Lemon Pound Cake is a moist and tender masterpiece, infused with the zesty brightness of fresh lemons. Each bite offers a symphony of flavors, from the buttery richness to the refreshing citrus notes. And the best part? It’s thoughtfully crafted with low-carb ingredients, making it a guilt-free treat for those who are mindful of their carbohydrate intake.

This post may contain affiliate links and I may earn a small commission, at no extra cost to you. Please read our *Disclosure policy here.

Can I eat regular pound cake on a low carb or ketogenic diet?

Traditional pound cake is typically high in carbohydrates, as it is made with ingredients like all-purpose flour and granulated sugar. Therefore, it is not suitable for a strict keto diet, which requires a significant reduction in carbohydrate intake. We have created this delicious recipe that we think you will love. Even your friends and family won’t notice the difference.

❤️What is there to love about this Low Carb Lemon Pound Cake recipe❤️

1. Refreshing Flavor: Lemon provides a bright and zesty flavor that can be incredibly refreshing. The tartness of lemon balances the richness of the pound cake, creating a harmonious contrast of flavors.
2. Moist Texture: When made correctly, keto lemon pound cake can be moist and tender. The use of almond flour and high-fat ingredients like butter or coconut oil can contribute to a soft and satisfying texture.
3. Low-Carb Ingredients: This Keto lemon pound cakes is made with low-carb ingredients including almond flour, a keto-friendly sweetener (such as erythritol or stevia), and fresh lemons. This means you can enjoy the flavor of a pound cake without the excessive carbohydrates.
4. Balanced Sweetness: Keto sweeteners are used in moderation to provide sweetness without spiking blood sugar levels. This balanced sweetness allows you to indulge in a dessert without the typical sugar rush and crash.
5. Low in Carbs: This Low Carb Lemon Pound Cake has only 3 Net Carbs.

INGREDIENTS:

RECIPE INSTRUCTIONS:

1. Preheat the Oven: Preheat your oven to 350°F (176°C). Grease a standard-size loaf pan or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients: In a mixing bowl, whisk together the almond flour, baking powder, salt. and sweetener.
3. Add in the Wet Ingredients: To the same mixing bowl add in 4 whisked eggs, the butter, the sour cream, the lemon juice, and lemon zest. Mix everything together well until evenly mixed.
4. Transfer to the Pan: Pour the pound cake batter into the prepared loaf pan, spreading it evenly.
5. Bake: Bake in the preheated oven for about 45-55 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6. Cool: Allow the pound cake to cool in the pan for about 15-20 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
7. Prepare the Lemon Glaze (Optional): In a small bowl, whisk together the powdered keto-friendly sweetener, lemon juice, lemon zest and vanilla extract until you have a smooth glaze. Drizzle the glaze over the cooled pound cake.
8. Slice and Serve: Once the glaze has set, slice the Keto Lemon Pound Cake into servings and enjoy!

This keto lemon pound cake is a delightful treat that’s both moist and bursting with lemony flavor. It’s perfect for satisfying your sweet tooth while staying within your low-carb diet.

Serving Suggestions:

1. Fresh Berries: Top your keto lemon pound cake with a mixture of fresh berries such as strawberries, blueberries, raspberries, or blackberries. The tartness of the berries pairs beautifully with the lemony sweetness of the cake.
2. Whipped Cream: A dollop of homemade keto-friendly whipped cream adds a creamy and luscious touch to your pound cake. You can sweeten the whipped cream with your choice of keto sweetener.
3. Coffee or Tea: Enjoy a slice of keto lemon pound cake with a hot cup of black coffee or unsweetened tea for a delightful afternoon snack or dessert.
4. Keto Ice Cream: If you’re looking for a more indulgent treat, serve your pound cake alongside a scoop of keto-friendly ice cream. Look for brands that offer low-carb ice cream options.

*Nutrition Disclaimer:

Tips for Low Carb Lemon Pound Cake:

• Lemon Zest and Juice: Use fresh lemon zest and lemon juice to infuse your cake with a bright, natural lemon flavor. Fresh citrus enhances the overall taste.
• Sour Cream or Greek Yogurt: Incorporate sour cream or full-fat Greek yogurt into the batter. They add moisture and a subtle tanginess to the cake while keeping it low in carbs.
• Eggs: Eggs are a crucial component of pound cake. They provide structure and moisture. Use large eggs for the best results.
• Baking Powder: Use baking powder as a leavening agent to help the cake rise and achieve a lighter texture.
• Lemon Extract: Consider adding a small amount of lemon extract in addition to lemon zest and juice to intensify the lemon flavor.
• Proper Mixing: Mix the batter until just combined. Overmixing can lead to a denser texture.
• Preheat Oven: Make sure your oven is preheated to the correct temperature before placing the cake in. This ensures even baking.
• Cooling: Allow the pound cake to cool in the pan for a while before transferring it to a wire rack. This helps the cake set and prevents it from falling apart.

Flavor Variations:

1. Lavender Lemon Pound Cake: Infuse the batter with dried culinary lavender or lavender extract for a subtle floral note that pairs wonderfully with lemon.
2. Blueberry Lemon Pound Cake: Gently fold in fresh or frozen blueberries into the batter for bursts of juicy sweetness and a beautiful contrast to the lemon flavor.
3. Coconut Lemon Pound Cake: Add unsweetened shredded coconut to the batter to create a tropical twist on your lemon pound cake.
4. Poppy Seed Lemon Pound Cake: Incorporate poppy seeds into the batter for added texture and a delightful poppy seed flavor that pairs well with lemon.
5. Raspberry Lemon Pound Cake: Mix in fresh raspberries for a tangy and sweet combination that complements the lemony goodness.
6. Almond Lemon Pound Cake: Enhance the almond flavor by adding almond extract or chopped almonds to the batter. Almond and lemon are a classic pairing.
7. Lemon-Blueberry Swirl Pound Cake: Create a marbled effect by swirling a blueberry compote or puree into the lemon pound cake batter before baking.
8. Chia Seed Lemon Pound Cake: Add chia seeds to the batter for a unique texture and a nutritional boost. They’ll absorb some moisture and provide a pleasant crunch.
9. Chocolate Chip Lemon Pound Cake: Fold in keto-friendly dark chocolate chips or chunks for a decadent chocolate and lemon fusion.
10. Lemon Ginger Pound Cake: Incorporate freshly grated ginger into the batter for a zesty and spicy kick that complements the lemon flavor.
11. Cardamom Lemon Pound Cake: Add ground cardamom to the batter for a warm and exotic flavor that pairs beautifully with lemon.
12. Vanilla Lemon Pound Cake: Include a teaspoon of pure vanilla extract or the seeds of a vanilla bean to enhance the overall aroma and flavor.
13. Orange Lemon Pound Cake: Combine both lemon and orange zest and juice for a vibrant citrus blend.
14. Mint Lemon Pound Cake: Incorporate finely chopped fresh mint leaves into the batter for a refreshing and herbaceous twist.
15. Lemon Lavender Glaze: Create a lavender-infused glaze by steeping dried culinary lavender in hot cream or milk and then straining it before mixing with powdered keto-friendly sweeteners and lemon juice.

Feel free to experiment with these flavor variations or even combine a few for a multi-dimensional taste experience. Remember to adjust the quantities of added ingredients to suit your taste preferences while keeping your low-carb goals in mind.

Storage, Freezing, and Thawing Instructions:

• Cool Completely: Allow the cake to cool completely on a wire rack before freezing. This prevents condensation and freezer burn.
• Wrap Individually: Individually wrap slices or the whole cake tightly in plastic wrap or aluminum foil. You can also place the slices on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag or airtight container.
• Airtight Container: If you’re freezing the whole cake, place it in an airtight container. Ensure the container is sealed tightly to prevent moisture and freezer odors from affecting the cake.
• Label and Date: Label the container or wrapped cake with the date of freezing to keep track of its freshness.
• Flat Freeze: When using a bag, try to remove as much air as possible and lay the bag flat in the freezer. This helps prevent the cake from sticking together and makes it easier to stack in the freezer.
• Thawing:
• To enjoy your frozen low-carb lemon pound cake, follow these thawing instructions:
• Room Temperature: For individual slices, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour.
• Refrigerator: For the whole cake, place it in the refrigerator to thaw overnight or for several hours.
• Microwave (Optional): If you’re in a hurry, you can microwave individual slices on a low setting for a short time until they are defrosted and warmed to your liking.

Properly stored and thawed low-carb lemon pound cake should maintain its flavor and texture, allowing you to enjoy it whenever you like, whether it was baked recently or frozen for later consumption.

Frequently Asked Questions:

1.How many carbs are in the Low-Carb Lemon Pound Cake?

• There are 3 grams of net carbs per serving.

2.Can I use regular lemons for lemon zest and juice in a low-carb lemon pound cake?

• Yes, you can use regular lemons for zest and juice in your low-carb lemon pound cake. The natural lemon flavor will enhance the cake without significantly affecting its carb content.

3.Can I make a dairy-free version of low-carb lemon pound cake? – Yes, you can use dairy-free alternatives such as coconut oil or vegan butter and non-dairy milk (e.g., almond milk or coconut milk) to create a dairy-free version of low-carb lemon pound cake.

4.Can I eat low-carb lemon pound cake on a keto diet?

• Yes, you can enjoy low-carb lemon pound cake on a keto diet, provided it is made with keto-friendly ingredients and sweeteners that are low in carbohydrates.