Low Carb Fudgy Brownies

By: Toya. L

Indulge in guilt-free decadence with our Low Carb Brownie Recipe. These luscious fudgy chocolate delights are a testament to the fact that you can savor the rich, fudgy goodness of brownies while keeping your carb intake in check. Made with a blend of almond flour and natural sweeteners, these brownies boast a dense, moist texture that melts in your mouth with each bite. But what truly sets them apart is their ability to satisfy your sweet tooth without causing a sugar rush. They’re a delightful treat that proves that low carb doesn’t mean low flavor. Whether you’re following a keto lifestyle or simply seeking a healthier dessert option, our Low Carb Brownies offer the perfect combination of sweet satisfaction and nutritional balance. Each bite is a guilt-free delight that will leave you craving more.

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These fudgy brownies are so delicious, and so easy to make. I could eat about 3 of them back-to-back, with a nice big glass of milk. The best part is that there low in carbs.

Can I eat regular brownies on a low carb or keto diet?

Traditional brownies are typically high in carbs due to their ingredients like flour and sugar. Therefore, the recipe has been adjusted with the use of almond flour, Stevia, and an unsweetened cocoa powder. Whereas you won’t even notice the difference in taste.

How many carbs are in these Low carb brownies?

There are 3 net carbs per serving in these delicious Low Carb Brownies.

❤️What’s to love about this Low Carb Brownie recipe❤️

• Decadent Flavor: Low-carb brownies offer all the rich, chocolatey flavor of traditional brownies without the high sugar content, making them suitable for those on low-carb or keto diets.
• Moist and Fudgy Texture: These brownies are known for their dense, moist, and fudgy texture, which is often preferred by those who enjoy a more gooey, indulgent brownie.
• Steady Energy: Because they’re lower in carbohydrates, these brownies can provide a steadier release of energy without causing sugar spikes and crashes.
• Dietary Flexibility: These Low-carb brownies are suitable for a range of dietary preferences, including low-carb, keto, and diabetic diets, making them a versatile treat to enjoy.

INSTRUCTIONS TO MAKE LOW CARB BROWNIES:

• Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) square baking pan or line it with parchment paper for easy removal.
• Melt the Butter: In a microwave-safe bowl or on the stovetop, melt the butter until it’s fully liquefied. Add in the vanilla extract, and 1/2 of the chocolate chips. Once the chocolate chips melt. Add in the cocoa powder. Mix well. Allow it to cool slightly.
• Mix the remaining Wet Ingredients: In a different bowl, add in the milk, the egg, and then stir in the stevia or low carb sweetener of your choice.
• Combine Wet Ingredients: To the bowl, add in the chocolate mixture and mix through until combined well.
• Add the Dry Ingredients: Gradually whisk in the almond flour, baking powder, and a pinch of salt. To the wet ingredients. Add in the remining 1/2 of the chocolate chips.
• Transfer to Baking Pan: Pour the brownie batter into your prepared baking pan, spreading it evenly with a spatula.
• Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out with a few moist crumbs clinging to it. Be careful not to overbake, as this can result in dry brownies.
• Cool and Slice: Remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. Once they have cooled, you can cut them into your desired serving size. Enjoy your Low-Carb Brownies!

Low Carb Fudgy Brownies

Indulge in guilt-free decadence with our Low Carb Brownie Recipe. These luscious fudgy chocolate delights are a testament to the fact that you can savor the rich, fudgy goodness of brownies while keeping your carb intake in check

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

15 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 81 kcal

Equipment

• 1 Non-Stick Saucepan
• 1 Baking Dish
• 1 Large mixing bowl
• 1 Silicone whisk
• 1 Measuring cups and spoons
• 1 Wooden Spoons
• 1 Parchment paper sheets

Ingredients

  

1x2x3x

• 1 cup Almond flour
• 6 tbsp Butter
• 2 tsp Vanilla extract
• 1/4 cup Unsweetened cocoa powder
• 1/2 cup Sugar free chocolate chips
• 1/4 cup Unsweetened milk
• 1 large Egg
• 1/2 tsp Salt
• 1 tsp Baking powder

Instructions

 

• Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) square baking pan or line it with parchment paper for easy removal.
• Melt the Butter: In a microwave-safe bowl or on the stovetop, melt the butter until it's fully liquefied. Add in the vanilla extract, and 1/2 of the chocolate chips. Once the chocolate chips melt. Add in the cocoa powder. Mix well. Allow it to cool slightly.
• Mix the remaining Wet Ingredients: In a different bowl, add in the milk, the egg, and then stir in the stevia or low carb sweetener of your choice.
• Combine Wet Ingredients: To the bowl, add in the chocolate mixture and mix through until combined well.
• Add the Dry Ingredients to the Wet: Gradually whisk in the almond flour, baking powder, and a pinch of salt, To the wet ingredients. Add in the remining 1/2 of the chocolate chips.
• Transfer to Baking Pan: Pour the brownie batter into your prepared baking pan, spreading it evenly with a spatula.
• Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick or cake tester inserted into the center comes out with a few moist crumbs clinging to it. Be careful not to overbake, as this can result in dry brownies.
• Cool and Slice: Remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes.
• Once they have cooled, you can cut them into your desired serving size. Enjoy your Low-Carb Brownies!

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Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 2.3gProtein: 1.5gFat: 7.8gSaturated Fat: 5.3gCholesterol: 31mgSodium: 150mgPotassium: 82mgFiber: 0.9gSugar: 0.6gCalcium: 39mg

Keyword brownies, chocolate brownies, fudgy brownies, keto brownies, low carb brownies

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*NUTRITION DISCLAIMER

TIPS FOR LOW CARB BROWNIES:

• Adjust Sweetness to Taste: Different sweeteners have varying levels of sweetness. Adjust the amount of sweetener to your taste preferences. Start with less and add more if needed.
• Use Unsweetened Cocoa: Opt for unsweetened cocoa powder to avoid the added sugars found in sweetened cocoa. It allows you to control the sweetness of your brownies.
• Incorporate Eggs: Eggs not only bind the ingredients but also add moisture to the brownies. They are essential for the right texture.
• Don’t Overmix: Be cautious not to overmix the batter. Overmixing can lead to a cakey texture. Mix until just combined for a fudgy result.
• Check for Doneness: Low-carb brownies may have a slightly different baking time than regular brownies due to the alternative flours. Keep a close eye on them and do a toothpick test to ensure they’re done but not overbaked.
• Cool Thoroughly: Allow the brownies to cool completely in the pan. This helps them set and develop their fudgy texture.
• Refrigerate for Easy Cutting: For cleaner and easier cutting, consider refrigerating the brownies for an hour or two before slicing.

FLAVOR VARIATIONS:

• Chocolate Peanut Butter Brownies: Swirl or mix in sugar-free peanut butter for a classic chocolate and peanut butter combination.
• Mint Chocolate Brownies: Add mint extract to the batter and fold in sugar-free chocolate chips for a refreshing twist.
• Orange Chocolate Brownies: Incorporate orange zest or extract to infuse your brownies with a zesty citrus flavor.
• Raspberry Swirl Brownies: Swirl in sugar-free raspberry sauce or add fresh raspberries for a burst of fruity goodness.
• Coconut Almond Joy Brownies: Mix in unsweetened shredded coconut and chopped almonds for a taste reminiscent of an Almond Joy candy bar.
• Chocolate Espresso Brownies: Blend in instant espresso powder to create a rich and intense coffee-chocolate flavor.
• Cherry Almond Brownies: Fold in chopped unsweetened dried cherries and almond extract for a delightful cherry-almond combination.
• Cinnamon Spice Brownies: Add ground cinnamon and a dash of nutmeg for a warm and cozy spiced flavor.
• Chocolate Peppermint Brownies: Combine peppermint extract with sugar-free chocolate chips for a holiday-inspired treat.
• Hazelnut Brownies: Mix in chopped toasted hazelnuts or hazelnut extract for a nutty, Nutella-like flavor.
• Triple Chocolate Brownies: Incorporate unsweetened chocolate chunks or extra cocoa powder to intensify the chocolate flavor.
• Chai Spice Brownies: Blend in chai spice mix (cinnamon, cardamom, ginger, cloves, and black pepper) for a unique and aromatic twist.
• Black Forest Brownies: Combine sugar-free cherry preserves and chopped dark chocolate for a classic Black Forest cake flavor.
• Pumpkin Spice Brownies: Add pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and cloves for a fall-inspired treat.
• Lemon Poppy Seed Brownies: Incorporate lemon zest and poppy seeds for a refreshing and tangy flavor.
• Berries and Cream Brownies: Top your brownies with a mixture of whipped cream and fresh low-carb berries like strawberries, blueberries, or raspberries.
• Salted Caramel Brownies: Drizzle sugar-free caramel sauce and a sprinkle of sea salt on top of your brownies for a sweet and salty contrast.
• Matcha Green Tea Brownies: Mix matcha green tea powder into the batter for a unique and earthy flavor.
• Maple Pecan Brownies: Use sugar-free maple syrup and chopped pecans to create a delightful maple-pecan flavor.

STORING, FREEZING, AND REHEATING LOW CARB BROWNIES:

• Room Temperature: If you plan to consume the brownies within a few days, store them in an airtight container at room temperature. They can typically last 2-3 days without any issues.
• Refrigeration: To extend their shelf life, place the brownies in an airtight container or wrap them in plastic wrap and refrigerate them. Low-carb brownies can last about 5-7 days in the fridge.
• Individual Wrapping: For easy grab-and-go snacks, consider wrapping individual brownies in plastic wrap or parchment paper before placing them in an airtight container or a resealable bag.
• Parchment Paper Layers: To prevent sticking, place parchment paper between the layers of brownies when storing them in a container.

FREEZING TIPS:

• Cool Completely: Ensure your brownies are completely cooled to room temperature before freezing. This helps retain their texture and prevents condensation inside the storage container.
• Cut into Portions: Cut the brownies into individual or desired portion sizes before freezing. This makes it easier to defrost only what you need.
• Wrap Tightly: Wrap each brownie portion tightly in plastic wrap or aluminum foil. Make sure they are well sealed to prevent freezer burn and maintain freshness.
• Zip-Top Bags: Place the wrapped brownie portions in a freezer-safe zip-top bag. Squeeze out excess air before sealing to prevent freezer burn.
• Label and Date: Use labels to identify the contents and include the date of freezing. This makes it easier to track freshness.
• Store in Freezer: Place the labeled and wrapped brownie portions in the freezer. Ideally, store them in a single layer to prevent sticking together.
• Storage Duration: Low-carb brownies can be stored in the freezer for up to 2-3 months.

DEFROSTING TIPS:

• Overnight in the Fridge: The best way to defrost brownies is to place them in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.
• Room Temperature: Alternatively, you can let the brownies sit at room temperature for about 30-60 minutes to thaw.
• Microwave: If you’re in a hurry, you can use the microwave on low power or a defrost setting for short intervals. Be careful not to overheat, as this can affect the texture.

FREQUENTLY ASKED QUESTIONS:

• Can I replace almond flour with coconut flour in low-carb brownies?
• Coconut flour absorbs more liquid than almond flour, so substitutions should be done carefully. You may need to adjust the quantities and possibly add extra liquid ingredients to compensate.
• Are there dairy-free Low-Carb Brownie options?
• Yes, you can make dairy-free low-carb brownies by using dairy alternatives such as coconut oil or dairy-free butter and non-dairy chocolate chips.
• How do I make low-carb brownies fudgy instead of cakey?
• To achieve a fudgy texture, use a higher fat-to-flour ratio, avoid overmixing the batter, and slightly underbake the brownies. Using almond flour can also help create a fudgy texture.