Keto Butter Cookies

By: Toya. L

These melt-in-your-mouth treats perfectly balances the rich buttery goodness with a satisfying crunch. These buttery delights are a testament to the perfect balance of simplicity and flavor. With the first bite, your teeth sink into the crisp exterior, which gives way effortlessly to reveal a soft, buttery interior. The texture is heavenly— not too dense, not too crumbly, but just right. Each mouthful melts on your tongue, releasing a symphony of flavors that dance between rich creaminess and a subtle sweetness.

With each nibble, you savor the wholesome richness of butter, accompanied by subtle notes of almond flour and a touch of vanilla essence. These cookies are not just a treat for the taste buds but also a guilt-free pleasure, fitting perfectly into a ketogenic lifestyle.

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Are Butter Cookies low carb?

Traditional butter cookies are typically not low in carbs, as they are made with ingredients like flour and sugar, which are higher in carbohydrates. We made these delicious cookies with almond flour, a monk fruit sweetener. By substituting traditional ingredients with low-carb alternatives. You can create butter cookies that are lower in carbohydrates and suitable for a low-carb lifestyle.

❤️What is there to love about Keto Butter Cookies❤️

• Rich Flavor: Keto butter cookies boast a deliciously rich and buttery flavor that’s hard to resist. The buttery taste is enhanced with a hint of vanilla. Making each bite incredibly satisfying.
• Satisfying Texture: These cookies strike the perfect balance between crispy and tender. With a crisp exterior that gives way to a soft, melt-in-your-mouth center, they offer a delightful texture that’s both comforting and indulgent.
• Guilt-Free Indulgence: Despite being low in carbs, keto butter cookies are still a delicious indulgence. You can enjoy them without the guilt, knowing that they fit into your dietary goals while still satisfying your sweet tooth.
• Simple to Make: Many keto butter cookie recipes are straightforward and require only a handful of ingredients. With just a few simple steps, you can whip up a batch of these tasty treats to enjoy anytime.

Keto Butter Cookies Ingredients:

Keto Butter Cookie Instructions:

• Preheat your oven: Preheat the oven to 325°F (162.78°C). Line a baking sheet with parchment paper.
• In a large bowl: Cream together the softened butter and granulated sweetener until smooth.
• Add in remaining ingredients: Add in the almond and vanilla extract, and the egg white to the butter mixture and mix until well combined. Add in the almond flour and a pinch of salt (optional) and mix until a dough forms. The dough should be slightly crumbly but hold together when pressed.
• Form cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or a fork. You can use a potato masher to impress a design. (optional)
• Bake: Bake the cookies in the preheated oven for about 13-15 minutes, or until they are lightly golden around the edges.
• Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• Enjoy: Enjoy your Keto Butter Cookies with a glass of milk, cup of coffee, or tea

Keto Butter Cookies

These melt-in-your-mouth treats perfectly balances the rich buttery goodness with a satisfying crunch. These buttery delights are a testament to the perfect balance of simplicity and flavor. With the first bite, your teeth sink into the crisp exterior, which gives way effortlessly to reveal a soft, buttery interior. The texture is heavenly— not too dense, not too crumbly, but just right. Each mouthful melts on your tongue, releasing a symphony of flavors that dance between rich creaminess and a subtle sweetness.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 75 kcal

Equipment

• 1 Large mixing bowl
• 1 Measuring cups and spoons
• 1 Cookie Scoop
• 1 Baking Pan
• 1 Potato masher
• 1 Parchment paper sheets

Ingredients

  

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• 1 1/2 Cup Almond Flour
• 4 tbsp Butter
• 1/3 cup Monk fruit Sweetener
• 1/4 tsp Almond extract
• 1/4 tsp Vanilla extract
• 1 Egg white

Instructions

 

• Preheat your oven: Preheat the oven to 325°F (162.78°C). Line a baking sheet with parchment paper.
• In a large bowl: Cream together the softened butter and granulated sweetener until smooth.
• Add in remaining ingredients: Add in the almond and vanilla extract, and the egg white to the butter mixture and mix until well combined. Add in the almond flour and a pinch of salt (optional) and mix until a dough forms. The dough should be slightly crumbly but hold together when pressed.
• Form cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or a fork. You can use a potato masher to impress a design. (optional)
• Bake: Bake the cookies in the preheated oven for about 13-15 minutes, or until they are lightly golden around the edges.
• Cool: Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• Enjoy: Enjoy your Keto Butter Cookies with a glass of milk, cup of coffee, or tea

Video

Nutrition

Serving: 10gCalories: 75kcalCarbohydrates: 4.6gProtein: 1.3gFat: 6.6gSaturated Fat: 3.1gCholesterol: 12mgSodium: 6mgPotassium: 10mgFiber: 0.5gSugar: 0.3gCalcium: 2mg

Keyword Butter cookies, cookies, Keto Butter Cookies

Tried this recipe?Let us know how it was!

*NUTRITION DISCLAIMER

Tips for Keto Butter Cookies:

• Use High-Quality Ingredients: Since keto baking relies on a few key ingredients, make sure they are of good quality. Opt for almond flour or coconut flour that is finely ground and blanched for a smoother texture. Choose a high-fat butter for richness and flavor.
• Don’t Overmix: Overmixing the dough can result in tough cookies. Mix the ingredients until just combined. To avoid affecting the texture of the dough.
• Chill the Dough: If the dough is too soft or sticky, chill it in the refrigerator for 30 minutes to an hour before shaping and baking. Chilled dough is easier to handle and results in cookies that hold their shape better during baking.
• Adjust Sweeteners to Taste: Experiment with different keto-friendly sweeteners to find the right level of sweetness for your taste preferences. Erythritol, stevia, monk fruit sweetener, or a blend of these can be used in varying amounts depending on your preference.
• Proper Baking Time: Keep a close eye on the cookies while they bake to prevent overcooking. Since almond flour and coconut flour can brown quickly, it’s best to bake the cookies until they are just golden around the edges.

Flavor Variations:

• Lemon Butter Cookies: Add the zest of one lemon to the cookie dough for a refreshing citrus flavor. You can also drizzle the cooled cookies with a lemon glaze made from powdered erythritol and lemon juice for an extra burst of lemony goodness.
• Chocolate Chip Butter Cookies: Mix in sugar-free chocolate chips or chunks into the cookie dough for a decadent twist. Dark chocolate chips with a high cocoa content work well for a rich chocolate flavor without the added sugar.
• Almond Butter Cookies: Enhance the nuttiness of almond flour by adding only almond extract to the dough. You can also press a whole almond or almond sliver into the center of each cookie before baking for a decorative touch.
• Coconut Butter Cookies: Add shredded unsweetened coconut to the cookie dough for a tropical flavor. You can also dip the cooled cookies in melted sugar-free chocolate and sprinkle with more shredded coconut for a delicious coconut-chocolate treat.
• Cinnamon Butter Cookies: Mix ground cinnamon into the cookie dough for a warm and comforting flavor. You can also roll the cookie dough balls in a mixture of cinnamon and powdered erythritol before baking for a sweet and spicy coating.
• Peanut Butter Cookies: Substitute some of the butter in the recipe with natural peanut butter for a nutty flavor. Make sure to use sugar-free peanut butter to keep the cookies keto-friendly. You can also press a fork into the flattened cookie dough balls to create the classic crisscross pattern.
• Orange Cranberry Butter Cookies: Add dried cranberries and orange zest to the cookie dough for a festive flavor combination. The tartness of the cranberries pairs perfectly with the bright citrus notes of orange zest.
• Matcha Butter Cookies: Mix matcha powder into the cookie dough for a vibrant green color and earthy flavor. Dust the cooled cookies with powdered erythritol mixed with a little more matcha powder for a beautiful presentation.

Storing, freezing, thawing, and reheating instructions:

Storing:

• Allow the keto butter cookies to cool completely to room temperature after baking.
• Store the cookies in an airtight container at room temperature for up to 5 days. Place a piece of parchment paper between layers to prevent sticking.
• Alternatively, you can store the cookies in the refrigerator for up to 1 week for longer freshness.

Freezing:

• To freeze keto butter cookies, arrange them in a single layer on a baking sheet lined with parchment paper.
• Place the baking sheet in the freezer and freeze the cookies until solid, about 1-2 hours.
• Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag. Place parchment paper between layers to prevent sticking.
• Label the container or bag with the date and store in the freezer for up to 3 months.

Thawing:

• When ready to enjoy, remove the desired number of cookies from the freezer.
• Thaw the cookies at room temperature for about 30 minutes, or until they are soft and no longer frozen.
• You can also reheat the cookies after thawing if desired.

Reheating:

• Preheat your oven to 300°F (150°C).
• Place the thawed keto butter cookies on a baking sheet lined with parchment paper.
• Heat the cookies in the preheated oven for 5-7 minutes, or until warmed through.
• Alternatively, you can microwave the thawed cookies on a microwave-safe plate for 10-20 seconds, or until warm.