Garlic Shrimp Recipe

By: Toya. L

Indulge in the savory goodness of our Low-Carb Garlic Shrimp, a dish that’s as delicious as it is healthy. Succulent shrimp are sautéed to perfection in a rich garlic-infused olive oil, creating a burst of flavor with every bite. This recipe is not only low in carbs but also high in protein, making it an ideal choice for a wholesome, satisfying meal. Perfect for a quick weeknight dinner or a special occasion, our garlic shrimp dish promises to delight your taste buds while keeping your health goals on track.

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❤️What is there to love about Delicious Garlic Shrimp❤️

• Flavor Explosion: The combination of fresh garlic and succulent shrimp creates a rich and savory taste that’s hard to resist.
• Low-Carb Goodness: Perfect for those watching their carb intake, this dish is both satisfying and diet-friendly.
• Quick and Easy: With a simple preparation and short cooking time, you can have a gourmet meal on the table in minutes.
• Nutrient-Rich: Packed with protein and essential vitamins, shrimp are a nutritious addition to any diet. Cooked in olive oil, it provides heart-healthy fats that contribute to a balanced diet.
• Minimal Ingredients: With just a handful of ingredients, this dish is simple yet elegant, letting the natural flavors shine through.

Garlic Shrimp Ingredients:

Garlic Shrimp Instructions:

• Season the Shrimp: Add the shrimp to a large bowl. Season the shrimp with the salt, pepper, paprika, oregano, garlic powder, and the seafood seasoning. Make sure that the shrimp is evenly coated.
• Prepare the parsley: Chop up some fresh parsley.
• Prepare a Skillet: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
• Cook the Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Add in the chopped parsley, the lemon juice.
• Combine Ingredients: Return the shrimp to the skillet and toss to coat in the garlic sauce.
• Serve: Serve immediately, garnished with extra parsley if desired. Enjoy your delicious garlic shrimp on its own, or over a bed of sautéed vegetables, zoodles, or cauliflower rice for a complete low-carb meal.

Garlic Shrimp Recipe

Indulge in the savory goodness of our Low-Carb Garlic Shrimp, a dish that's as delicious as it is healthy. Succulent shrimp are sautéed to perfection in a rich garlic-infused olive oil, creating a burst of flavor with every bite. This recipe is not only low in carbs but also high in protein, making it an ideal choice for a wholesome, satisfying meal. Perfect for a quick weeknight dinner or a special occasion, our garlic shrimp dish promises to delight your taste buds while keeping your health goals on track.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 329 kcal

Equipment

• 1 Large mixing bowl
• 1 Measuring cups and spoons
• 1 Chef Knife
• 1 Cutting board
• 1 Nonstick frying pan
• 1 Wooden Spoon
• 1 Kitchen tongs
• 1 Lemon Squeezer

Ingredients

  

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• 1 pound Shrimp
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Oregano
• 1/4 tsp Seafood seasoning

Garlic Sauce

• 2 tbsp Olive oil
• 6 tbsp Butter
• 7 large Garlic minced
• 2 tbsp Parsley
• 1/2 large Lemon juiced

Instructions

 

• Season the Shrimp: Add the shrimp to a large bowl. Season the shrimp with the salt, pepper, paprika, oregano, garlic powder, and the seafood seasoning. Make sure that the shrimp is evenly coated.
• Prepare the parsley: Chop up some fresh parsley. Prepare a Skillet: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
• Prepare a Skillet: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer and cook for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
• Cook the Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Add in the chopped parsley, the lemon juice.
• Combine Ingredients: Return the shrimp to the skillet and toss to coat in the garlic sauce.
• Serve: Serve immediately, garnished with extra parsley if desired. Enjoy your delicious garlic shrimp on its own, or over a bed of sautéed vegetables, zoodles, or cauliflower rice for a complete low-carb meal.

Video

Nutrition

Serving: 4gCalories: 329kcalCarbohydrates: 19.6gProtein: 8.8gFat: 27.3gSaturated Fat: 12.7gCholesterol: 95mgSodium: 223mgPotassium: 531mgFiber: 11.4gSugar: 1.5gCalcium: 425mgIron: 12mg

Keyword butter garlic shrimp, Cauliflower and Shrimp Rice, Delicious garlic shrimp, easy garlic shrimp, Garlic shrimp, garlic shrimp recipe, lemon garlic shrimp

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*NUTRITION DISCLAIMER

Tips for Garlic Shrimp:

• Fresh Ingredients: Use fresh shrimp for the best flavor and texture. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
• Don’t Overcook Shrimp: Shrimp cook quickly and can become tough if overcooked. They are done when they turn pink and opaque, usually about 2 minutes per side.
• High Heat Cooking: Cook shrimp over medium-high heat to get a nice sear, which adds flavor and texture.
• Quality Garlic: Freshly minced garlic will give the best flavor. Avoid using pre-minced garlic from a jar, as it can be less pungent.
• Herbs and Spices: Fresh parsley adds a bright, fresh flavor. For a little heat, add red pepper flakes. You can also experiment with other herbs like basil or cilantro.
• Marinate for Extra Flavor: Marinating the shrimp in olive oil, garlic, and lemon juice for about 30 minutes before cooking can infuse them with more flavor.

Flavor Variations:

• Lemon Herb Garlic Shrimp: Add the lemon zest, thyme, and rosemary along with the garlic. Finish with a squeeze of fresh lemon juice before serving.
• Asian-Inspired Garlic Shrimp: Add grated ginger to the garlic, then deglaze with soy sauce and rice vinegar. Finish with a drizzle of sesame oil and garnish with chopped green onions and sesame seeds.
• Garlic Butter Shrimp with Parmesan: Add garlic, add heavy cream and Parmesan cheese.
• Mediterranean Garlic Shrimp: Add sun-dried tomatoes and olives to the garlic. Once cooked, sprinkle with feta cheese and fresh oregano before serving.
• Garlic Shrimp with Coconut Milk: Add curry powder and turmeric to the garlic. After cooking, deglaze with coconut milk.
• Garlic Shrimp with Pesto: Add a dollop of pesto to the garlic. Mix until combined, then add shrimp. Garnish with halved cherry tomatoes and toasted pine nuts.
• Garlic Lime Shrimp: Add lime zest and cumin to the garlic. Deglaze with lime juice, then add shrimp. Garnish with fresh cilantro before serving.

Storing, freezing, thawing, and reheating instructions:

Storing:

• Refrigerator: Place cooked Garlic shrimp in an airtight container. Store in the refrigerator for up to 3 days.

Freezing:

• Preparation: Allow the shrimp to cool completely after cooking.
• Storage: Transfer the cooled shrimp to a freezer-safe container or heavy-duty freezer bags. If using a freezer bag, remove as much air as possible before sealing.
• Labeling: Label the container or bag with the date so you know when it was frozen.
• Freezer Time: Garlic shrimp can be stored in the freezer for up to 2 months.

Thawing:

• Refrigerator Thawing: Transfer the frozen shrimp to the refrigerator and let them thaw overnight. This is the safest method and helps maintain the best texture.
• Quick Thawing: If you need to thaw shrimp quickly, place the freezer bag in a bowl of cold water. Change the water every 30 minutes until the shrimp are thawed, usually in about 1-2 hours.

Reheating:

• Stovetop: Heat a skillet over medium heat. Add a small amount of olive oil or butter, then add the thawed shrimp. Cook for 2-3 minutes, stirring occasionally, until heated through.
• Microwave: Place the shrimp in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap (with a small vent). Heat on medium power in 30-second intervals, stirring in between, until heated through.
• Oven: Preheat the oven to 300°F (150°C). Place the shrimp in an oven-safe dish, cover with foil, and bake for about 10 minutes or until warmed through.