Easy Cream Cheese Chicken

By: Toya. Love

Enjoy the comforting and creamy flavors of our Cream Cheese Chicken and Broccoli, a perfect blend of hearty ingredients designed to keep you satisfied and healthy. Tender chicken breasts are baked to perfection and combined with fresh broccoli florets, all enveloped in a rich, velvety cream cheese sauce. This dish is not only delicious but also low in carbs, making it an ideal choice for those following a low-carb or healthy way of eating lifestyle. Its easy to prepare and bursting with flavor, this creamy chicken and broccoli recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

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❤️What is there to love about Easy Cream Cheese Chicken❤️

• Creamy and Rich Flavor: The cream cheese adds a rich, creamy texture and flavor to the chicken, making the dish indulgent and satisfying.
• Ease of Preparation: This Easy Cream Cheese Chicken recipe is straightforward and requires minimal ingredients, making it perfect for busy weeknights.
• Comfort Food: The creamy, savory combination is often considered comfort food, providing a sense of warmth and satisfaction.
• Kid-Friendly: The mild flavors typically appeal to children, making it a family-friendly dish.
• Pairs Well with Various Sides: Cream cheese chicken can be paired with a wide range of side dishes, from vegetables and salads to cauliflower rice and pasta, allowing for a balanced meal.

Easy Cream Cheese Chicken Ingredients:

Easy Cream Cheese Chicken Instructions:

• Preheat the Oven: Preheat your oven to 350°F (176°C). Lightly grease a baking dish or line it with parchment paper.
• Prepare the Chicken: Cut the chicken breasts into bite-sized cubes. Pour 2 tbsp of the olive oil onto the chicken. Mix up your seasonings in a small cup or bowl, and season chicken cubes with the salt, pepper, oregano, and garlic powder. Toss to coat chicken evenly.
• Bake the Chicken: Bake the chicken in the preheated over for 20 minutes, or until the chicken is cooked through.
• Make the Cream Cheese Mixture: Prepare a skillet. In a large skillet, heat the butter over medium-high heat. Once the butter is melted, whisk in the almond flour. Add in the salt, pepper, garlic powder, and crushed red peppers. Add in the chicken broth and continue to whisk. Next break up the cream cheese into large cubes, and gradually add it to the mixture. Allow it to melt.
• Prepare the broccoli: Remove the cooked chicken from the stove, add the prepared broccoli florets on top of the chicken, pour the remaining 1 tbsp of olive oil on the broccoli florets, and season with some salt, and garlic powder.
• Add back into the stove: Bake the chicken and broccoli for an additional 15 minutes on 350°F.
• Add the cream cheese mixture: Remove the chicken and broccoli from the stove and pour the cream cheese sauce over the dish. Mix everything together well, and top with parmesan cheese.
• Bake: Add back into the stove for an additional 5 minutes, until everything is warmed thoroughly.
• Garnish and Serve: Remove the dish from the oven and let it cool slightly. (Optional)Garnish with freshly chopped parsley before serving.
• Serve & Enjoy: Serve the Easy Cream Cheese Chicken with your favorite sides, such as steamed vegetables, cauliflower rice, or a fresh salad.

*NUTRITION DISCLAIMER

Tips for Easy Cream Cheese Chicken:

• Use Pre-Cut Chicken: Save time by purchasing pre-cut chicken breasts or tenders. This way, you can skip the step of cutting the chicken into cubes or strips.
• Soften Cream Cheese: Ensure the cream cheese is softened before mixing. You can leave it at room temperature for about 30 minutes or microwave it for about 15-20 seconds.
• Marinate for Flavor: Marinate the chicken in a mix of olive oil, garlic, salt, pepper, and oregano for at least 30 minutes. This enhances the flavor and keeps the chicken moist.
• Easy Seasoning: Use pre-mixed seasoning blends like Italian seasoning, taco seasoning, or ranch seasoning to quickly add flavor without measuring multiple spices.
• Add Vegetables: Add vegetables like spinach, bell peppers, or mushrooms to the dish for added nutrition and flavor. These can be baked with the chicken or mixed into the cream cheese sauce.
• Use Rotisserie Chicken: For an even quicker meal, use shredded rotisserie chicken. Mix it with the cream cheese and seasonings, then bake until heated through.
• Add Cheese Toppings: Sprinkle additional shredded cheese on top before baking for a gooey, cheesy finish.

Flavor Variations:

• Garlic and Herb: Add minced garlic and a blend of fresh or dried herbs like thyme, rosemary, and oregano to the cream cheese mixture.
• Buffalo: Mix in buffalo sauce with the cream cheese for a spicy kick.
• Mexican: Add taco seasoning and a can of diced green chilies to the cream cheese.
• Bacon and Cheddar: Mix in crumbled cooked bacon and shredded cheddar cheese with the cream cheese.
• Mediterranean: Add chopped Kalamata olives, sun-dried tomatoes, and crumbled feta cheese to the cream cheese.
• Cajun: Add Cajun seasoning to the cream cheese for a spicy, smoky flavor.
• Lemon and Dill: Add lemon zest, lemon juice, and chopped fresh dill to the cream cheese.

Storing, freezing, thawing, and reheating instructions:

Storing:

• Refrigeration: Place leftover cream cheese chicken in an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing:

• Allow the cream cheese chicken to cool completely.
• Portion the chicken into individual or family-sized servings for easier reheating later.
• Place the portions in freezer-safe containers or heavy-duty freezer bags.

Thawing:

• Transfer the frozen cream cheese chicken from the freezer to the refrigerator.
• Allow it to thaw slowly overnight or for about 24 hours.

Reheating:

Oven Method (Recommended):

• Preheat your oven to 350°F (175°C).
• Transfer the thawed cream cheese chicken to an oven-safe dish.
• Cover with foil to prevent drying out.
• Bake for 20-25 minutes, or until the chicken is heated through and the sauce is bubbly.

Stovetop Method:

• Place the thawed chicken in a skillet over medium heat.
• Add a splash of milk or chicken broth to the skillet to help reconstitute the sauce.
• Stir occasionally, heating until the chicken is warmed through.

Microwave Method:

• Transfer a portion of the thawed chicken to a microwave-safe dish.
• Cover with a microwave-safe lid or microwave-safe plastic wrap.
• Microwave on medium power for 2-3 minutes, stirring halfway through.
• Continue microwaving in 30-second intervals until heated through.