Garlic & Herb Butter Chicken Quarters Recipe

By: Toya.L

If you’re looking for a simple dinner that tastes like it came straight from a restaurant, these Garlic Herb Butter Chicken Maryland’s are a must-try. This easy oven roasted chicken quarters recipe is packed with a rich garlic butter flavor, aromatic herbs, and perfectly crispy golden skin.

Chicken Maryland’s (whole chicken leg quarters) are seasoned with a delicious blend of garlic, herbs, and butter, then roasted in the oven until juicy and tender on the inside while the skin turns beautifully crispy on the outside. The buttery garlic herb sauce melts into the chicken once poured, creating an incredibly flavorful dish the whole family will love.

The aroma alone will fill your kitchen with the most amazing smell. It’s one of those easy weeknight chicken dinners that feels special enough for a Sunday family meal but simple enough to prepare any day of the week. This post may contain affiliate links, and I may earn a small commission, at no extra cost to you. Please read our *Disclosure policy here.

Serve these garlic herb butter roasted chicken quarters with roasted vegetables, cabbage, cauliflower rice, a fresh salad, our jalapeno cauliflower Mash potatoes, or delicious cauliflower fried rice. Both linked below, for a wholesome and satisfying low-carb meal.

• Jalapeno Cauliflower Mash “Potatoes” – Healthy Low Carb
• Cauliflower Fried Rice – Healthy Low Carb

https://youtu.be/i9VxwNbi4y0

This recipe is perfect if you’re looking for:

• Easy chicken Maryland recipes
• Oven baked chicken quarters
• Garlic butter roasted chicken
• Simple weeknight chicken dinners
• Juicy baked chicken leg quarters
• Low carb chicken dinner ideas

Once you try these Garlic Herb Butter Chicken Quarters, they will quickly become a favorite on your dinner rotation.

❤️What is there to love about this Garlic & Herb Butter Chicken Quarters Recipe ❤️

• Incredibly Flavorful – The garlic, herbs, and rich butter soak into the chicken while it bakes, creating juicy meat and perfectly crispy skin.
• Simple Ingredients – This recipe uses everyday pantry staples like garlic, butter, and herbs to create restaurant quality flavor at home.
• Budget Friendly – Chicken quarters (also called chicken Maryland’s) are one of the most affordable cuts of chicken, making this a great meal for feeding the whole family. These cost me less than $8.00 per pack.
• Easy Weeknight Dinner – With minimal prep and simple steps, this recipe is perfect for busy nights when you want something delicious without spending hours in the kitchen.
• Perfectly Juicy Chicken – Baking the chicken in herb butter keeps the meat tender and moist while giving the skin a golden crispy finish.
• Great for Meal Prep – These chicken quarters reheat well, making them perfect for leftovers or easy lunches the next day.
• Family Favorite – The rich garlic herb butter flavor is something both kids and adults love.

Garlic Herb Butter Chicken Quarters Ingredients:

Garlic Herb Butter Chicken Quarters Instructions:

• Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease a baking dish.
  Prepare the chicken. Pat the chicken quarters dry with paper towels and place them in the prepared baking dish. Drizzle lightly with olive oil.
  Make the seasoning blend. In a small bowl mix together parsley, smoked paprika, garlic powder, thyme, rosemary, salt, and black pepper.
  Season the chicken. Sprinkle the seasoning mixture generously over both sides of the chicken, making sure to gently lift the skin and season under the skin as well for extra flavor.
  Bake the chicken. Place the chicken in the oven and bake for 50–60 minutes, or until the chicken is cooked through and the skin is golden and crispy.
  Prepare the garlic herb butter sauce. While the chicken is baking, add butter to a small saucepan over medium heat. Stir in minced garlic, thyme, rosemary, parsley, salt, and pepper. Cook for 1–2 minutes until fragrant and the butter is fully melted.
  Finish the dish. Remove the chicken from the oven and pour the butter sauce over the chicken.
  Pour the garlic herb butter sauce over the hot chicken quarters so it soaks into the crispy skin.
  Serve and enjoy! The chicken will be juicy, flavorful, and coated in a rich garlic herb butter sauce that makes this dish absolutely delicious.
  
  
  

*NUTRITION DISCLAIMER

Tips for Garlic Herb Butter Chicken Quarters:

• Pat the Chicken Dry – Before seasoning, use paper towels to pat the chicken quarters dry. This helps the skin crisp up beautifully while baking.
• • Season Under the Skin – Gently lift the skin and rub some of the garlic herb butter underneath. This helps the flavor soak directly into the meat.
• • Don’t Overcrowd the Pan – Leave space between the chicken quarters so the heat can circulate. This helps the skin become golden and crispy.
• • Use Fresh Garlic for Best Flavor – Fresh minced garlic gives the butter sauce a much stronger and richer flavor than garlic powder.
• • Bake Until Golden and Juicy – Chicken quarters are best when baked until the skin is golden brown and the internal temperature reaches 165°F (74°C).
• • Let the Chicken Rest – Allow the chicken to rest for about 5 minutes after baking. This helps keep the juices inside the meat so it stays tender.

Flavor Variations:

• Spicy Garlic Herb Chicken – Mix in ½ teaspoon of crushed red pepper flakes or a dash of cayenne pepper to give the chicken a little heat.
• • Parmesan Herb Chicken – Sprinkle freshly grated parmesan cheese over the chicken during the last 10 minutes of baking for a rich, savory crust.
• • Italian Herb Chicken – Use a blend of Italian seasoning, oregano, basil, and thyme to give the chicken a classic Mediterranean taste.
• • Smoky Paprika Chicken – Add ½ teaspoon of smoked paprika to the seasoning mix for a deeper smoky flavor.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken quarters?
Yes! Chicken thighs work perfectly with this recipe. Just adjust the cooking time slightly since thighs may cook a little faster.

What are chicken quarters or chicken marylands?
Chicken quarters (also called chicken marylands) include the drumstick and thigh attached together, making them flavorful, juicy, and budget-friendly.

How do I get crispy chicken skin?
Make sure to pat the chicken dry before seasoning and bake it uncovered so the skin becomes golden and crispy.

Can I make this recipe in the air fryer?
Yes, you can cook chicken quarters in an air fryer at about 375°F for 30–35 minutes, depending on the size of the chicken.

What sides go well with this recipe?
This chicken pairs well with roasted vegetables, cauliflower rice, or a fresh green salad.

Quick Storing, Freezing & Reheating Instructions:

• Refrigerator Storage – Store leftover chicken in an airtight container in the refrigerator for up to 3–4 days.
• • Freezing – Allow the chicken to cool completely, then store it in a freezer-safe container or freezer bag for up to 3 months.
• • Reheating in the Oven – Place the chicken in a baking dish and reheat at 350°F for about 15–20 minutes until warmed through.
• • Reheating in the Air Fryer – Heat the chicken in the air fryer at 350°F for 5–7 minutes to help keep the skin crispy.
• • Microwave Option – You can microwave leftovers for 1–2 minutes, but the skin may not stay crispy.